Food Safety and Quality Management e-learning, PGCert/PGDip/MSc

University of Greenwich

Postgraduate

In Gillingham

Price on request

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Description

  • Type

    Postgraduate

  • Location

    Gillingham

  • Duration

    3 Years

If you work in the food supply chain, our online MSc Food Safety and Quality Management provides an ideal opportunity to consolidate your experience and learn more about your industry. You'll study safety and quality management systems following the 'farm-to-fork' approach, as well as the agents of foodborne illness and the control and enforcement measures that ensure our food is safe.

This online course is based upon the successful taught course, which has run since 2001. Benefit from the expertise and experience of the Natural Resources Institute's (NRI) food safety and quality management team, which has carried out research for over 40 years.

Facilities

Location

Start date

Gillingham (Kent)
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Start date

SeptemberEnrolment now closed

About this course

This qualification will help you accelerate your career in the food industry by supporting your applications for promotion to more senior roles.

Applicants should have:

A Bachelor's degree at 2.2 or above.

OR an equivalent professional qualification in an appropriate science subject.

OR a relevant professional qualification and experience in the field of food safety and technology.

* Students educated in a language other than English should have an IELTS score of 6.0 (with a minimum of 5.5 in each skill) or equivalent.

What you should know about this course
A course for professionals working in food manufacturing, including government officials with responsibility for ensuring food for consumption is safe and wholesome.
Gain a Master's degree part-time by e-learning and design your own work/life balance.
Partial fee scholarships are currently available to both home and international students. Contact the Programme Leader, Julie Crenn, for details
You can also sit the Royal Society for Public Health (RSPH) Level 3 Award in HACCP for Food Manufacturing

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Reviews

This centre's achievements

2020

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 11 years

Subjects

  • Quality Training
  • Quality management
  • Food safety
  • Project
  • Law
  • Quality
  • Quality Assurance
  • IT Law
  • Enforcement
  • Safety

Course programme

Year 1

Students are required to study the following compulsory modules.
  • Food Safety (e-learning) (30 credits)
  • Food Law and Enforcement (e-learning) (15 credits)
  • Learning and Research Skills (e-learning) (15 credits)
Year 2

Students are required to study the following compulsory modules.
  • Food Safety and Quality Management (e-learning) (30 credits)
  • Food Quality Assurance (e-learning) (15 credits)
  • Food Safety and World Trade (e-learning) (15 credits)
Year 3

Students are required to study the following compulsory modules.
  • Research Methods for Food Safety (e-learning) (15 credits)
  • Applied Food Safety Project (e-learning) (45 credits)

See related categories

  • Quality Assurance Postgraduate Degrees
  • Food safety Postgraduate Degrees
  • Other Health Care Postgraduate Degrees
  • Distance learning Other Health Care Postgraduate Degrees
  • Postgraduate Degrees in Kent
  • Postgraduate Degrees in Gillingham
  • University of Greenwich Postgraduate Degrees

Food Safety and Quality Management e-learning, PGCert/PGDip/MSc

Price on request

The best Other Health Care courses

See all

See all