QA Level 2 Award in Food Safety for Manufacturing (RQF)

Pochat Training

Short course

In Chesterfield

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£ 60 VAT exempt

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Description

  • Type

    Short course

  • Level

    Beginner

  • Location

    Chesterfield

  • Duration

    1 Day

This course is for those who work in a food manufacturing environment. It teaches all about food safety, taking personal responsibility, how and why to take action to make sure the food that is being produced is safe for consumption.

Facilities

Location

Start date

Chesterfield (Derbyshire)
See map
Devonshire House, Station Road, Brimington, S43 1JU

Start date

On request

About this course

The aim is to make sure participants understand all about food safety (formerly called Food Hygiene) and take the correct actions to minimise the risk of contamination of foodborn diseases and food poisoning.

This course is intended for those working in factories that produce food. For those working in Catering, we run QA Level 2 Award in Food Safety in Catering (RQF), and for those working in Retail, we have a QA Level 2 Award in Food Safety for Retail (RQF) course.

There are no minimum requirements other than a basic understanding of the English language.

Successful passing of this course leads to a qualification in QA Level 2 Award in Food Safety for Manufacturing (RQF), a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards.

This QA Level 2 Award in Food Safety for Manufacturing (RQF) course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards.

After requesting information, applicants will be sent the information they are after, either by post of email, or by telephone if they so choose.

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Subjects

  • Food safety
  • Food Hygiene
  • Food Handling
  • Food Preparation
  • Food Service
  • Adult Education
  • Manufacturing Production
  • Food Production
  • Bacteria
  • Pathogens

Teachers and trainers (1)

Ottilia Pochat

Ottilia Pochat

Trainer

I have been teaching for decades, working with people of all ages in different roles. I am an experienced trainer in many subjects, including First Aid, Mental Health First Aid, Food Safety, Health and Safety and so on. All of my courses are run in a fun and engaging, interesting and varied way.

Course programme

The QA Level 2 Award in Food Safety for Manufacturing (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in a food manufacturing environment.

The objective of this course is to educate Learners who work in a food manufacturing environment about food safety. It includes how individuals have a personal responsibility for food safety, the importance of personal hygiene, keeping work areas clean and hygienic, safe food handling practices and keeping food products safe.

In more details, it covers the following:
• The Importance of Food Safety • Food Safety Laws • Legal Responsibilities of Food Handlers • Types of Contamination and the Associated Risks • Bacteriology • Food poisoning • Foodborne Illnesses • An Introduction to Hazard Analysis and Critical Control Points (HACCP) • Personal Hygiene • Work Flow, Work Surfaces and Equipment • Cleaning and Disinfection • Waste Disposal • Pest Control • Safe Food Handling Practices including Time and Temperature Controls • Preparation • Cooking & Reheating • Chilling • Cooling • Freezing • Thawing •Hot holding •Displaying food • Core temperatures • Food Preservation • Storage • Stock Control Procedures

Additional information

Booking is essential. Call us on 01246 451812, email us at info@pochattraining.co.uk, or visit https://pochattraining.co.uk/food-safety-for-manufacturing/ for more information and to book.

See related categories

QA Level 2 Award in Food Safety for Manufacturing (RQF)

£ 60 VAT exempt

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