Food Science and Innovation
Bachelor's degree
In Newport
Description
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Type
Bachelor's degree
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Languages
English
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Location
Newport
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Duration
Flexible
If you are interested in food and being part of a creative, dynamic and fast-paced profession then this course will give you the skills you require. It provides the opportunity to explore your interests in food whether these relate to science or society, the practical or the theoretical, people or processes.
Facilities
Location
Start date
Start date
About this course
You will explore consumer needs, nutrition, food production, new product development, supply-chains, marketing approaches, research and development, and issues of sustainability in food. You will be equipped with a broad base of practical, theoretical, and technical skills to help address global food challenges.
You will be taught in dedicated, specialist facilities, and assessed through an innovative combination of theory and real-world practice. Assessment typically includes live industry projects, creating and exhibiting new products, creative portfolios, and consumer research. We focus on a small number of topics at any one time, with frequent feedback, to help you manage your learning. You will learn within a diverse group, including international students and industry professionals.
Our food graduates access a variety of exciting, globally-connected roles, from selecting what is sold in supermarkets to creating the next generation of innovative food products. Supported by an integrated placement year in industry, you will be primed for your future graduate career and for progression into roles that include the management of brands, people, projects, and products.
BSc (Hons) Food Science and Innovation
Reviews
Subjects
- Food Technology
- Food safety
- Food Science
- Innovation
- Industry
Teachers and trainers (1)
Rachel Hilton
Senior Lecturer
Course programme
Year 1
- Food, Industry and Consumer Insights
- Academic and Professional Skills
- The Science of Food
- Food and Formulaion and Ingredients
- Introduction to Human Nutrition
- Tools and Techniques for Food Evaluation
Year 2
- Food Product Innovation
- Food Quality and Safety
- Academic and Professional Development
- Managing People and Processes
- Food Product Processinf
- Food Marketing and Retail
- Contemporary Issues in Food
Year 3
- Innovation in Food Technology
- Graduate Professional Development
- Sustainability Solutions for the Food Industry
- Dissertation
- Food Industry Project
- Global Food Policy
Optional placement year in between Year 2 and 3.
Food Science and Innovation