Food Science and Nutrition BSc (Hons)

Northumbria University

Bachelor's degree

In Newcastle Upon Tyne

£ 9,250 + VAT

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Description

  • Type

    Bachelor's degree

  • Location

    Newcastle upon tyne

The course also offers flexibility as you can opt for a specialist pathway of study after your first year - meaning you can either continue with BSc Food Science and Nutrition, or choose to specialise in BSc Human Nutrition which has an emphasis on developing proficiencies in nutrition specific professions and is accredited with the Association for Nutrition. If you chose to follow the Human Nutrition pathway you will have the opportunity to apply for Direct Entry to the UKVRN at Associate status.

Facilities

Location

Start date

Newcastle Upon Tyne (Tyne and Wear)
See map
Ellison Place, NE1 8ST

Start date

On request

About this course

Entry Requirements 2019/20
Standard Entry
GCSE Requirements:
A good GCSE profile is expected including Maths and English Language at minimum grade C or equivalent.  If you have studied for a new GCSE for which you will be awarded a numerical grade then you will need to achieve a minimum grade 4.
UCAS Tariff Points:
120-128 UCAS Tariff points including one or more of the following:
GCE and VCE Advanced Level:
From at least 2 GCE/VCE A Levels including Grade B in a Science subject, Food Technology or Home Economics
Edexcel/BTEC National Extended Diploma: Access to...

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Subjects

  • Food Science
  • Human Nutrition
  • Nutrition

Course programme

Cell Biology and Genetics (Core,20 Credits) Practical Skills (Core,20 Credits) Biochemistry (Core,20 Credits) Anatomy and Physiology (Core,20 Credits) Fundamental Nutrition (Core,20 Credits) Food Science (Core,20 Credits) Academic Language Skills for Applied Sciences (Core – for International and EU students only,0 Credits) Human Metabolism (Core,20 Credits) Nutrition Through the Lifecycle (Core,20 Credits) Careers Skills in Food and Nutrition (Core,20 Credits) Analytical and Food Chemistry (Core,20 Credits) Food Microbiology (Optional,20 Credits) Applied and Practical Nutrition (Optional,20 Credits) Research Methods for Food and Nutrition (Core,20 Credits) Study Abroad (Optional,120 Credits) Biological and Food Sciences Research Project (Core,40 Credits) Product Development and Sensory Analysis (Core,20 Credits) Food and Nutrition - Policy and Issues (Core,20 Credits) Food Quality and Safety (Optional,20 Credits) Food Processing and Preservation (Optional,20 Credits) Clinical Nutrition and Dietetics (Optional,20 Credits) Investigative Sport and Exercise Nutrition (Optional,20 Credits) Cell Biology and Genetics (Core,20 Credits) Practical Skills (Core,20 Credits) Biochemistry (Core,20 Credits) Anatomy and Physiology (Core,20 Credits) Fundamental Nutrition (Core,20 Credits) Food Science (Core,20 Credits) Academic Language Skills for Applied Sciences (Core – for International and EU students only,0 Credits) Human Metabolism (Core,20 Credits) Nutrition Through the Lifecycle (Core,20 Credits) Careers Skills in Food and Nutrition (Core,20 Credits) Analytical and Food Chemistry (Core,20 Credits) Food Microbiology (Optional,20 Credits) Applied and Practical Nutrition (Optional,20 Credits) Research Methods for Food and Nutrition (Core,20 Credits) Study Abroad (Optional,120 Credits) Biological and Food Sciences Research Project (Core,40 Credits) Product Development and Sensory Analysis (Core,20 Credits) Food and Nutrition - Policy and Issues (Core,20 Credits) Food Quality and Safety (Optional,20 Credits) Food Processing and Preservation (Optional,20 Credits) Clinical Nutrition and Dietetics (Optional,20 Credits) Investigative Sport and Exercise Nutrition (Optional,20 Credits)

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Food Science and Nutrition BSc (Hons)

£ 9,250 + VAT

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