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Food Service courses Scotland
- HNC
- Paisley
- 2 Years
..., Food and Beverage Service, Food Production Processes, Accommodation Servicing, Hospitality Front Office Procedures, Hospitality; Graded Unit, Options... Learn about: Part Time...
- Short course
- Aberdeen
- 1 Day
...This course gives staff the skills and knowledge to sell and serve Food and Beverages with confidence. Suitable for: Food and Beverage staff...
Similar training and in other locations
- Course
- Online
- Different dates available
... a variety of hospitality services function, including skills such as serving customers, preparing and cooking food, serving drinks, reception, cleaning... Learn about: Hospitality catering, Skills and Training...
- Course
- Online
- Intermediate
- Different dates available
- 42h
..., so register right away. Travel and tourism is a global (and incredibly popular) industry. It’s also an industry that requires plenty of workers to keep it ticking over. The travel and tourism sector comprises many different industries and sub-industries, including services such as retail travel, currency... Learn about: Food and Dining Tips, Travel management for Management, Travel and Tourism...
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I Love the experience of it
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- Course
- Online
- Beginner
- Different dates available
- 80h
... Operations Module 3 - Housekeeping and Food Management Course Benefits: Full Tutor Support Self paced, no fixed schedules Available to students anywhere... Learn about: Hotel reservation operations, Hotel services billing, Hotel financial management...
... Operations Module 3 - Housekeeping and Food Management Course Benefits: Full Tutor Support Self paced, no fixed schedules Available to students anywhere... Learn about: Hotel reservation operations, Hotel services billing, Hotel financial management...
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I Love the experience of it
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- Course
- Online
- Intermediate
- 5h - 1 Year
... learning aligned with real-world expectations. By completing this programme, learners strengthen their professional profile, expand culinary confidence, and develop transferable skills that support career growth in cooking, gastronomy, and food-related roles worldwide... Learn about: Food safety, Hospitality catering, Food Preparation...
- Course
- Online
- Intermediate
- 3 Years
...Course Content The course includes: Kitchen and Larder Patisserie and confectionery Health, Safety and hygiene Food service through dealing... Learn about: Food Service, Safety and Hygiene, Professional Cookery...
- Bachelor's degree
- Online
... to event management, food and beverage management, and food service operations. Students will study the evolution of gastronomy and oenology as an industry. Curriculum for the specialization areas have been derived from Le Cordon Bleu’s Culinary Arts and Hospitality Management programs... Learn about: Beverage management, Service Operations, Event Planning...
- NVQ
- Online
- Different dates available
- 1 Year
... and beverage services and its relationship to other hotel departments... Learn about: Hospitality Management, Friends and family, Food Service...
- Course
- Online
- Intermediate
- 9h - 1 Year
..., and business performance control. The course also introduces core management concepts including leadership, communication, cost control, and service quality improvement within hospitality settings. Designed for flexibility, this course allows learners to study at their own pace while gaining industry-relevant... Learn about: Hospitality Management, Hotel Management, Customer Service...
- Course
- Online
- Intermediate
- 1 Year
...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a Level 2 qualification in Professional Cookery with an addition to a VRQ2 in Food & Beverage Service... Learn about: Beverage Service, English & Maths, Food Beverage Service...
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Good learning here
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- Master
- Online
- Different dates available
- 2 Years
...The M.Sc. Programme in the area of Dietetics and Food Service Management has been developed with a view to address the needs of training work force/developing manpower (dietitians, nutrition counselors, food service managers etc.) for the emerging employment sector-hospital community dietetics... Learn about: Electronics for marine vessels, Food Service, Diet and nutrition control...
...The M.Sc. Programme in the area of Dietetics and Food Service Management has been developed with a view to address the needs of training work force/developing manpower (dietitians, nutrition counselors, food service managers etc.) for the emerging employment sector-hospital community dietetics... Learn about: Electronics for marine vessels, Food Service, Diet and nutrition control...
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- Short course
- Online
- Beginner
- Different dates available
- 4h
...This course is brand new for 2015, incorporating all the legal changes brought in in the UK in Dec 2014 concerning Food Allergens (allergenic ingredients) including the latest 14 named allergens, legal responsibilities, menu design, labelling and ingredient declaration panel creation... Learn about: Allergy control, Food Preparation, Food Science...
- Course
- Online
- Intermediate
- 2h - 1 Year
..., or a corporate catering service, this course equips you with the expertise to succeed. Ideal for both beginners and those looking to enhance their existing catering knowledge, it blends professional insight with career-focused learning. Completing this course can improve your employability, support career... Learn about: Hospitality catering, Food Service, Catering Management...
- Course
- Distance Learning
... cannot be released from work. Distance learning is a recognised form of food safety training in the Industry Guides to Good Hygiene Practice. Course includes exercises and an assessment to test candidates knowledge. Suitable for: This course provides training in HACCP for all those employed in the...
- NVQ
- Online
- 2 Years
... In year 2 (Extended) the units include: Alcoholic beverage service operations Asian food Contemporary world food Event management Food service organisation... Learn about: Professional development, Financial Control, European food...
- Course
- Online
- Different dates available
- 6 Months
...The MSc OR PGD Food and Nutrition allows you to specialise in one of these areas: Therapeutic Nutrition Public Health Nutrition Food Science... Learn about: Food Service, Food and nutrition, Food Science...
- Course
- Online
- Intermediate
- 10h - 1 Year
.... This online hospitality diploma is designed for individuals who wish to work in hotels, restaurants, cafés, bars, catering services or event venues. It is suitable for beginners, career changers, and anyone looking to develop practical skills to progress in the hospitality industry. The flexible online format... Learn about: Hospitality catering, Business and Management, Tourism Industry...
- Course
- Online
- Different dates available
..., psychology, customer service, programming, social media marketing, children’s studies, nursing and patient care, social work, IT management, statistics, mental... Learn about: Healthy Food, Healthy Living...
- Course
- Online
- Different dates available
- 1 Year
... management, from customer service and licensing laws to staff management and upselling strategies. Taking an average of 12 to 15 hours to complete, the course is ideal for anyone who already works in, or is hoping to make the transition to, the hospitality industry – particularly those who dream of managing... Learn about: Hospitality Management, Customer Service...