Food Studies
Bachelor's degree
In Newport
Description
-
Type
Bachelor's degree
-
Location
Newport
-
Start date
Different dates available
This conversion course allows students who have gained a FdSc Food Studies to top-up to a full degree or honours degree. The course is structured around a programme of lectures, tutorials, seminars and industrial visits over an academic year (September to June). This course will advance your awareness, understanding and knowledge gained from your foundation degree. Honours graduates can access a wider range of career opportunities.
Facilities
Location
Start date
Start date
Reviews
Subjects
- IT
Course programme
Javascript must be enabled to display the module information.
Course structure BSc (Hons) Top-up Modules Year 1 30Honours Research Project 15Research Methods (Food, Marketing and Business) 15Food Quality Management 15Managing People 15Food Policy, Law and Ethics 15Food Security and Sustainable Food Production 15Supply Chain Management 15Food Product Manufacture and Supply 15Consumer BehaviourThe Honours Research Project is typically studied over one to two academic years, with an individually negotiated submission date.
^ Back to the top
Food Studies