Food Technologists

Food Technologists


Food-Technologists are specialist food safety, HACCP and quality consultants, trainers & auditors, providing technical support and consultancy to food manufacturing, food ingredient, food wholesaling, retailing and industrial catering / foodservice sectors. Food-Technologists is a registered training centre with the RSPH (Royal Society for Public Health) and and we specialise in on site courses in HACCP and Food Safety.

Former Student Reviews
1 opinion

Reviews on Food Technologists (1)

Centre rating

RSPH Foundation Certificate in HACCP (On Site Haccp Team Training)

Cheryl Doyley
5.0 20/06/2010
What I would highlight: In house was very useful as it helped to bring the haccp team together and use an example which was relevant to us.
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)
Reviews gathered by Emagister & iAgora

Teachers and trainers (1)

Ken Driver
Ken Driver
Food Technologist & Food Safety Advisor

Specialising in providing technical support for the food manufacturing, bottled water and industrial catering sectors. Specific food manufacturing expertise in the frozen and chilled sectors covering a wide range of food groups. Experience of other food processing industries including bottled water, soft drinks, food ingredients, snacks, confectionery and animal feeding stuffs. Also experience in the food wholesaling, food service and the retail sectors.


A small consultancy providng a wide range of technical, consultancy & training services related to food safety & quality. Customers have included food manufacturers, food ingredient and packaging suppliers, food wholesalers, buying groups, food retailers, industrial catering / foodservice companies, business support organisations, banks, investment groups and other food consultancies. Customers have access to technical, quality assurance and manufacturing experience in the food industry from a qualified food technologist, food safety advisor and food safety / Haccp trainer with experience in food manufacturing and catering operations.

Advantages of studying here

On site courses have the following benefits: ● We prepare each course to make it relevant to your company e.g. for haccp courses, practical exercises are based on your own process. ● Courses can include reference to your quality management system such as BRC Global Food Standard & ISO 22000. ● We come to you to deliver the course on your site. ● Courses can include practical exercises in your own factory, kitchen, retail premises ● Examples from outside your industry are also included to ensure the wider understanding of food safety & Haccp. ● The course is run by a food technologist and food safety advisor with practical experience of food safety & haccp implementation in manufacturing, catering & retail operations. ● Reduced hotel and travel costs when compared to sending staff on external courses. ● Technical support can be provided in addition to the training.

Areas of specialisation

Haccp, Food Safety & BRC Global Food StandardMarket sector experience includes a wide range of food groups including frozen & chilled meat, fish and vegetable based products, ready meals, raw meat and poultry products, bakery products, primary fish and vegetable processing. Also experience of other food processing industries including crisps and extruded snacks, chocolate & sugar confectionary, fruit juices, animal feeding stuffs, bottled water and non food products.