Foodservice Business Management - Master of Science

University of Michigan

Postgraduate

In Michigan Center (USA)

higher than £ 9000

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Description

  • Type

    Postgraduate

  • Location

    Michigan center (USA)

  • Start date

    Different dates available

The Chef Michael L. Minor Master of Science degree program with a major in Foodservice Business Management is available only under Plan B (without thesis). The master’s program in foodservice business management contains a core of functional courses in hospitality business and related disciplines.  Curriculum flexibility encourages the design of individualized programs of study which meet the specific professional needs of each student.  It can help individuals prepare for doctoral study and a career in hospitality business education, or for the intricacies of foodservice industry operations, or for a corporate career path. The student must plan a program with The School of Hospitality Business Graduate Programs Coordinator before enrolling in the program.

Facilities

Location

Start date

Michigan Center (USA)
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Start date

Different dates availableEnrolment now open

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Subjects

  • Business and Management
  • Hospitality

Course programme

All of the following courses (27 credits):
Approaches to Educational Research
Workforce Management in the Hospitality Industry
Hospitality Information Technology
Contemporary Trends in Cuisine and Culture
Hospitality Business Law
Financial Management in the Hospitality Industry
Hospitality Business Research
Marketing in the Hospitality Industry
Supply Chain Management
Complete 6 credits of focused elective courses as approved by the Graduate Programs Coordinator. These courses are based on the specific academic interests of the student. Course work is typically selected from the following disciplines: food science; human nutrition and foods; or other disciplines. Students must meet the prerequisites for all elective courses.
Complete 3 credits of hospitality field study course work focusing on a project related to the student’s major approved by the student’s academic advisor.
Pass a final written comprehensive examination or evaluation.

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Foodservice Business Management - Master of Science

higher than £ 9000

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See all

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