Nutrition & Health Level 2 Certificate Course (RQF)
Course
Distance
Description
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Type
Course
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Level
Intermediate
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Methodology
Distance Learning
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Duration
12 Months
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Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
Nutrition & Health level 2 course. The Department of Health policy on reducing obesity and improving diet notes that over 60% of adults and 30% of children are overweight or obese.
Health problems associated with this cost the NHS over £5 billion per year.
Facilities
Location
Start date
Start date
About this course
Forensic science is the scientific method of gathering and examining information about the past. This is especially important in law enforcement where forensics is done in relation to criminal or civil law, but forensics are also carried out in other fields, such as astronomy, archaeology, biology and geology to investigate ancient times.
This qualification is ideal for learners who are interested in improving their understanding of nutrition and diet, their role in improving and maintaining health and wellbeing, and how attitudes toward food can influence and impact on wellbeing.
Students looking to enrol onto this course should meet the following criteria:
Be aged 16 Years or above
Possess a solid knowledge of the english language
Have access to a PC and the internet for the duration of the whole course
Basic computer skills: e.g Word processing, emailing, uploading documents etc
Have a genuine desire to succeed
This course provides successful students with a qualification from NCFE CACHE, listed on the RQF. NCFE CACHE is recognised as an awarding organisation by the qualification regulators for England, Wales and Northern Ireland, who are: the office of the qualifications and examinations regulator (Ofqual) in England, the Welsh Government and the council for curriculum, examinations and assessment (CCA) in Northern Ireland.
Students are able to enrol online at any time of the year. No specific enrolment dates.
Once your information is received one of our course advisers will provide you with further information via email or telephone.
Reviews
Subjects
- Nutrition
- Learning and Development
- Skills and Training
- Forensic science
- Health & Safety
- Investigation
- Level 3
- Crime
- Crime Prevention
- Science
- Forensics
Teachers and trainers (1)
Allocated Upon Enrolment
Tutor
Course programme
Learners will complete 5 units of study in total as listed below.
5 tutor marked assignment to complete
- Explore Principles of Healthy Eating
- Consider Nutritional Needs of a Variety of Individuals
- Use Food and Nutrition Information to Plan a Healthy Diet
- The Principles of Weight Management
- Understanding Eating Disorders
Learners will be required to complete a series of tutor marked assignments ( normally 1 after each unit) as they progress through this course. Each assignment will contain a variety of tasks/questions. These assignments are assessed by your tutor to monitor progress. You will be provided with constructive feedback to help you in completing each unit to the required standard.
Additional information
Nutrition & Health Level 2 Certificate Course (RQF)