Formulation Engineering EngD

All Modules are held at Birmingham unless otherwise stated.

The number in brackets is the number of credits; 120 taught credits must be taken during the 4–year programme.

• Process engineering fundamentals *1 (10)
• Bioscience for graduates from other scientific disciplines *2 (10)

*1 May not be taken by someone with a chemical engineering or related degree.
*2 May not be taken by someone with a bioscience or related degree.

• Modern genome-based bioscience (10)
• Measurement techniques (10)
• Colloids and Rheology (20)
• Supplementary Colloids and Rheology* (10)
• Molecular delivery (10)
• Supplementary Molecular Delivery* (10)
• Mathematical modelling of time-dependent processes (10)
• Developing food structure through thermal processing (10)
• Hygienic food processing (10)
• Food flavour (10)
• Manufacturing principles in pharmaceutical production (10)
• From bench to market: the development of pharmaceutical drug products (10)
• Design and development of drug delivery systems (10)
• Particle technology (10)
• AF4 - Food Structure Change through Physical Processing: Low Water Content (Nottingham)
• UCL1 - Biological Product Formation and Delivery (UCL)
• SU1 - Clean Technology and Sustainability (Surrey)

* the supplementary modules can only be taken by arrangement with the course director.

• Effective project management (10)
• Business methods and industrial economics (10)
• Marketing and quality management (10)

Please note: The modules listed on the website for this programme are regularly reviewed to ensure they are up-to-date and informed by the latest research and teaching methods.