Foundation Degree in Hospitality Management

Foundation Degree in Hospitality Management
Course Level
Level 6

Course Description
Validated by Leeds Metropolitan University.
The Foundation Degree in Hospitality Management is designed to facilitate the essential core management skills required by industry for effective hospitality management. The programme reflects current trends and developments within this dynamic and expanding service sector industry and enables you to develop knowledge and practical experience in a work based environment. The programme will expose you to the most up-to ·date and wide ranging industry practice.
The course will encourage and embed personal reflection and critical thinking skills in relation to practice in a hospitality setting. At the same time it encourages you to be insightful about your own qualities and interpersonal skills and areas for personal development.
The programme delivery and assessment strategies are designed to facilitate development of crucial management skills and may include; practice- based assignments, case studies, presentations and problem based scenarios.

Awarding Body
Course Content
Accommodation and Front Office Operations
Conference and Banqueting
Licensed Premises
Customer Service and Client Relations
Food and Beverage Technical Skills
Food Hygiene, Health and Safety
Menu Development
Human Resources for the Hospitality Industry
Management Accounting
Marketing for the Hospitality Industry

Additional Qualifications To meet the individuals needs.

Career Progression
BA (Hons) Degree at Leeds Metropolitan University
Career in the Hospitality Industry in a Management or Supervisory role

Campus Work Experience
Learners will be in employment.

Assessment
A range of methods will be used to assess the course including: practical, presentations, reports,work based study and portfolio.

Attendance Course Length and Study Pattern
Normally studied over three years, although some groups/individuals may study over 4 years