Full Time Hospitality and Catering Level 1- Professional Cookery (to include Food Preparation and Cooking + Food and Drink Service)

Vocational qualification

In Redditch

Price on request

Description

  • Type

    Vocational qualification

  • Location

    Redditch

  • Duration

    1 Year

You will cover basic food preparation and a range of cooking methods and knife skills. You will have a varied timetable which will enable you to learn skills in pastry, meat and poultry, fish, vegetables, and fruit.The Foundation Certificate in Food Hygiene is compulsory for all Level 1 students.Students will also work in realistic working environment gaining food and drink sevice skills.

Facilities

Location

Start date

Redditch (Worcestershire)
See map
Peakman Street, B98 8DW

Start date

On request

About this course

A keen interest in the Hospitality & Catering industry and a good team player.Successful interview

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Reviews

Subjects

  • Professional Cookery
  • Food Preparation

Course programme


Hospitality and Catering Level 1- Professional Cookery (to include Food Preparation and Cooking + Food and Drink Service)

Location:Redditch

Qualification Level:Level 1

Attendance:Full Time

Course Duration:
Full time for 1 year.

Course Description
You will cover basic food preparation and a range of cooking methods and knife skills. You will have a varied timetable which will enable you to learn skills in pastry, meat and poultry, fish, vegetables, and fruit.The Foundation Certificate in Food Hygiene is compulsory for all Level 1 students.Students will also work in realistic working environment gaining food and drink sevice skills.

How is the Qualification Achieved ?
There are end of unit tests throughout the qualification and a synoptic test of practical skills towards the end of the course.


On Successful Completion of this Course
Successful completion of the qualification may allow progress onto the Level 2 in both Food Preparation & Cooking, and Food & Drink Service or directly into employment.

Additional Information
The Food & Drink Service additional programme provides the opportunity for hands-on work experience in a restaurant which is open to the public. Students will be taught the skills required to lay wait on tables using silver service and to serve drinks in a licensed bar.

Full Time Hospitality and Catering Level 1- Professional Cookery (to include Food Preparation and Cooking + Food and Drink Service)

Price on request