Full Time NVQ Level 1 Multi-Skilled Hospitality
NVQ
In Hull
Description
-
Type
NVQ
-
Location
Hull
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Duration
1 Year
Food preparation and cooking skills Basic food service practical skills Basic IT key skills Basic Food Hygiene Certificate Basic Health and Safety Certificate How to work with others
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
The student will be expected to be keen, enthusiastic, hardworking and able to work as a member of a team. Enthusiasm for working in the catering industry and a good school reference to include good attendance over the last 2 years.
Reviews
Subjects
- Full Time
Course programme
NVQ Level 1 Multi-Skilled Hospitality
Course Details
Food preparation and cooking skills Basic food service practical skills Basic IT key skills Basic Food Hygiene Certificate Basic Health and Safety Certificate How to work with others
Qualifications required:
The student will be expected to be keen, enthusiastic, hardworking and able to work as a member of a team. Enthusiasm for working in the catering industry and a good school reference to include good attendance over the last 2 years.
Course length:
1 year full-time
Venue:
The College's Queen's Gardens Centre.
Start Date:
September
Course hours:
21 hours (full-time)
Additional info:
Food service and kitchen uniforms are needed as well as strong flat shoes to protect your feet and a theory folder.
Progression:
Depending upon ability and a good report from your Practical Professional Catering 1 course, progression onto NVQ Level 2 Food Preparation and Cooking or employment within the catering industry.
Session times:
Various
Days running:
Monday - Friday
Full Time NVQ Level 1 Multi-Skilled Hospitality