Full Time Professional Hospitality VRQ2

Course

In

£ 1,050 + VAT

Description

  • Type

    Course

  • Duration

    1 Year

A course designed to produce the future crafts people in the catering industry, it concentrates on; Food preparation and cookery, pastry work and restaurant service skills (NVQ2 in Food & Drink Service) plus the theory necessary to understand these areas. Core skills such as communications, numeracy, ICT, organisational and investigative skills will also be covered. Much of your time at.

Facilities

Location

Start date

Out Risbygate Bury St Edmunds, IP33 3RL

Start date

On request

About this course

Successful completion of the VRQ Level 1 Professional Hospitality or NVQ Level 1 Hospitality Operations or suitable work based experience. An interview and positive tutor report will be required.

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Subjects

  • Hospitality
  • Full Time

Course programme

Full Time Professional Hospitality VRQ2

Course Code
107540VF039

Course Title
Professional Hospitality VRQ2

Faculty
Faculty of Business and Service Industries

School
School of Hospitality

Start Date
13 September 2010

Venue
West Suffolk College

Mode of Attendance
Full Time

Length (Years)

1

Weeks
34

Amount
£1050

Summary
The course provides a good professional practical and theoretical knowledge of food preparation & cooking and food & drink service, and offers that stepping stone to someone who has strong practical skills with managerial potential.

Qualifications
City & Guilds VRQ Level 1 Diploma in Professional Cookery, NVQ Level 2 Food & Drink Service and Functional Skills

Progression Routes
Progression to NVQ Level 3. After completion of VRQ Level 2, students can progress to the Level 3 Advanced Hospitality Skills (2 pathways) subject to a selection process, or might prefer to work locally, nationally or internationally as opportunities exist for committed and successful students.

Modules
The course concentrates on:Food preparation and cookery, Pastry work, Restaurant service skills (NVQ additionality) and Functional skills

Entry Requirements
Successful completion of the VRQ Level 1 Professional Hospitality or NVQ Level 1 Hospitality Operations or suitable work based experience. An interview and positive tutor report will be required.

Additional Costs
Kit and materials cost approximately £220.00. (This will be less for progressing students and depending on which pathway taken). All prices indicated must be considered as estimates. When enrolling, £20.00 for trips is required.

Course Content
A course designed to produce the future crafts people in the catering industry, it concentrates on; Food preparation and cookery, pastry work and restaurant service skills (NVQ2 in Food & Drink Service) plus the theory necessary to understand these areas. Core skills such as communications, numeracy, ICT, organisational and investigative skills will also be covered. Much of your time at college will be spent working in the kitchens and restaurant, looking after the customers who come in large numbers to enjoy lunch and dinner with us. This means that most of the study necessary to underpin your practical skills will need to be done in your time. The course consists of mini practical assessments throughout the year, two practical tests and theoretical written units to support your practical work. The course is designed for you to achieve City and Guilds VRQ/NVQ qualifications with the maximum enjoyment. However, your progress will be monitored and motivated through tutorials and discussions with your specialist subject lecturers. Progression to the second and third years of the programme depends on what you have achieved during your first year and on punctuality, regular attendance, interest and effort displayed. Throughout the year visits and placements will be organised. Some evenings will be required.

Full Time Professional Hospitality VRQ2

£ 1,050 + VAT