Gateway to Hospitality

ENTRY REQUIREMENTS:
No formal qualifications are required.

WHO IS THE COURSE FOR?
For those wishing to explore working in the Catering and Hospitality Industry.

WHAT WILL I LEARN?
A wide range of kitchen and restaurant skills including:

• Numeracy
• Healthy Eating
• Health and safety
• Interview skills
• Improving your learning
• Food Hygiene and Safety
• Food Preparation and Cooking
• Food Service Skills

HOW WILL I LEARN?
You will have a very practical timetable working in the kitchens and restaurant. Students will also have the opportunity to develop their catering knowledge including healthy eating, producing and selling of a range of dishes.

WHAT CAN THIS COURSE LEAD TO?
NVQ 1 Food Preparation & Service

Modern Apprenticeship

Life Skills - 2 and 3

ADDITIONAL INFORMATION

Full Catering Uniform is required.

Type of Study :: Course Duration :: Course reference number :: Start Date :: Tutorial Fees :: Material Fees :: Exam Fees
full time 1 year CA777 September 2010 TBC TBC TBC