General Catering Assistant's Course

Course Content

Award:
Multi-Skilled Hospitality Certificate

What's it all about?:
Do you enjoy cooking? Do you want to follow a career in the hospitality trade? Work in a café or restaurant? If you are eager to learn, we will match your enthusiasm and teach you all the basic skills so you will have a shot at your chosen career.

Progression:
If you successfully complete this course you may have the opportunity to apply for the basic course in catering at the College, or find employment as a junior catering assistant.

Entry Requirements:
There are no specific entry requirements. However, you will be invited to attend an informal interview to assess your suitability for the course.

Duration: One year Course Overview
What does the course involve?:

The course will include the following topics:
• cookery theory
• practical cookery
• work experience

• basic kitchen operations
• information technology
• work skills and career education.

When can I study?:
Tuesdays - Fridays, various times

Are there any exams?:
You will be taught the skills and assessed for:
• NVQ Level 1 Multi-skilled Hospitality
• Essential Food Hygiene Certificate
• health and safety.
Course Facts

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Start Date:
10 September 2010

End Date:
28 June 2011

Course Type:

Full-time

Location:
Kings Road Centre

Course Fees:
£1700 If you are receiving certain benefits, you may only have to pay a material fee.

Instalments:
Instalments are available for course fees. A deposit of £425.00 per year is payable before enrolment followed by three monthly payments of £425.00 per year

Material Fees:
£20

Level:
Foundation

Course Code:
KIP

Certain "part-time" courses may become "full-time" courses if additional courses are taken.

If you are aged 16-18, due to Government funding, tuition fees are not applicable for your course (Please note: this does not apply to foundation degrees).

Please note that fees quoted apply to courses starting in the academic year 2009/10 (August 2009 - July 2010). There may be a slight increase in fees for courses starting 2010/11.

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Case Studies
I learnt a lot of things on my course, which has now helped me prepare me for my industry and improve my employment prospects.

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