Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 2 day for Auditors Course
Short course
Inhouse
Participate to the Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 course!
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Type
Short course
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Methodology
Inhouse
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Duration
2 Days
Do you want to know the details of the changes in the format and content of the Standard? Emagister has the perfect course for you! The 2-day course for auditors of the global standard for food safety, edition 7 to number 7, we provide you with all the details and a review of the audit protocol and the expectations of the Global BRC standard.
The program includes a particular reference to the changes in response to the problems and concerns of the food industry and an extensive consultation with retailers, trade associations and manufacturers.
This course will help you understand more throughout the reviews. It also gives you the opportunity to address the problems you have with the calibration of auditors to ensure compliance and consistency of audits. A GAP analysis is provided to all delegates who clearly identify the changes in the problem 6. This will also be an opportunity to address issues regarding the calibration of auditors to ensure the effectiveness and consistency of audits.
Participate to the Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 course!
Do not miss this great opportunity to train and increase your knowledge and job prospects. Would you like to have more information about this course? Visit emagister.com!
Facilities
Location
Start date
Start date
About this course
A GAP analysis will be provided to all delegates clearly identifying the changes from Issue 6.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 15 years
Subjects
- Audit
- Protocol
- Global
- Industry
- Food safety
- Requirements
- Markets
- Auditors
- Standard
- Developments
- Manufacturers
- Consumers
- Retailers
- Consistently
- Enrolment
- Changes
- Protocol of the Standard
- Audit Process
- Reports
- BRC Global Markets
Course programme
Understand the changes to Issue 6 including the changes to the format of the Standard, changes to the existing clauses, new requirements, clauses and voluntary modules
Be able to explain how the changes will benefit retailers, manufacturers, auditors & consumers
Recognise the changes to the protocol of the Standard
Know how the Audit process should now be carried out and reported consistently
Understand the new BRC Global Markets programme replacing the Enrolment Program
Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 2 day for Auditors Course