Participate to the Global Standard for Food Safety

Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 2 day for Auditors Course

Short course

Inhouse

£ 550 + VAT

Description

  • Typology

    Short course

  • Methodology

    Inhouse

  • Duration

    2 Days

Description

Do you want to know the details of the changes in the format and content of the Standard? Emagister has the perfect course for you! The 2-day course for auditors of the global standard for food safety, edition 7 to number 7, we provide you with all the details and a review of the audit protocol and the expectations of the Global BRC standard.

The program includes a particular reference to the changes in response to the problems and concerns of the food industry and an extensive consultation with retailers, trade associations and manufacturers.

This course will help you understand more throughout the reviews. It also gives you the opportunity to address the problems you have with the calibration of auditors to ensure compliance and consistency of audits. A GAP analysis is provided to all delegates who clearly identify the changes in the problem 6. This will also be an opportunity to address issues regarding the calibration of auditors to ensure the effectiveness and consistency of audits.

Participate to the Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 course!

Do not miss this great opportunity to train and increase your knowledge and job prospects. Would you like to have more information about this course? Visit emagister.com!

Facilities

Location

Starts

Inhouse

Starts

Different dates availablePlaces sold out

To take into account

A GAP analysis will be provided to all delegates clearly identifying the changes from Issue 6.

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Achievements for this centre

2018

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 12 years

Subjects

  • Audit
  • Protocol
  • Global
  • Industry
  • Food safety
  • Requirements
  • Markets
  • auditors
  • Standard
  • Developments
  • Manufacturers
  • Consumers
  • Retailers
  • Consistently
  • Enrolment
  • Changes
  • Protocol of the Standard
  • Audit Process
  • Reports
  • BRC Global Markets

Course programme

Understand the reasons for changes to the Standard including industry developments
Understand the changes to Issue 6 including the changes to the format of the Standard, changes to the existing clauses, new requirements, clauses and voluntary modules
Be able to explain how the changes will benefit retailers, manufacturers, auditors & consumers
Recognise the changes to the protocol of the Standard
Know how the Audit process should now be carried out and reported consistently
Understand the new BRC Global Markets programme replacing the Enrolment Program

Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 2 day for Auditors Course

£ 550 + VAT