Government Funded Cookery courses Scotland

...PROFESSIONAL COOKERY Higher National Certificate Qualification Higher National Certificate Professional Cookery SCQF level : 7 Availability Thurso... Learn about: Professional Cookery...

... could progress to HNC Professional Cookery or HNC/D Hospitality. Career Potential: Chef positions of all grades are available throughout the world in hotels...

...understanding of the subject. Alongside more complex and demanding techniques such. Patisserie and Confectionery: Gold Level (SVQ Level 3) This intensive...

...HNC Professional Cookery This course extends existing cookery skills gained in the workplace and will introduce the management knowledge and skills...

...in the industry and are committed to their subject. They ensure the course stays up to date and is a real reflection of the poultry industry as it is today... Learn about: Egg production, Production covers, Poultry meat...

...PROFESSIONAL COOKERY SVQ Level 2 Qualification Scottish Vocational Qualification Level 2 SCQF level : 5 Availability Thurso Dornoch Start... Learn about: Professional Cookery...

... and III. On completion of Level III, students could progress to the HNC in Professional Cookery or the HNC/D in Hospitality. Career Potential:...

...a practical environment within the bakery. There will also be classroom-based tuition to help with your understanding of the subject and some general kitchen...

...PROFESSIONAL COOKERY SVQ Level 3 Qualification SVQ Food Preparation and Cooking level 3 SCQF level : 6 Availability Thurso Dornoch Work based Start... Learn about: Professional Cookery...

...The course is designed for those who wish to enter the fast food industry at operative level. You will learn how to cook and provide an efficient and friendly...

...based practical work to further develop your skills. Alongside the kitchen based. Patisserie and Confectionery: Silver Level (SVQ Level 2) This inspiring...

...HNC Professional Cookery Course Aims: This course gives you the opportunity to develop your culinary skills to an advanced level whilst providing...

...environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop and widen...

.... On completion, of Level III, students could progress to HNC Professional Cookery or, HNC/D Hospitality. Career Potential: Chef positions of all grades...