Government Funded Cookery courses Wales

...Natural progression onto VRQ Professional Cookery and Food and Beverage Service L2 Qualified tutors with relevant industrial experence... Learn about: Professional Cookery, Food Service... More

...in literacy and numeracy to establish any support required. Your interview will include a course presentation. Relevant uniform and equipment is nee FT Registration... Learn about: Full Time, Professional Cookery, Skills and Training... More

... to demonstrate at least one of the following criteria: - NVQ Level 2 in Food Preparation and Cooking or Food Service VRQ Level 2 Diploma in Proessional Cookery... Learn about: Food Preparation, Food Handling, Professional Cookery... More

...VRQ Diploma / NVQ Professional Cookery If you are looking for a vocational qualification where you are being assessed on your professional culinary... Learn about: Food Preparation, Food Hygiene, Professional Cookery... More

...NVQ3 in Professional Cookery (Food Preparation and Cookery) What will I be studying? Your main subject areas include: Maintaining Food Safety... Learn about: Professional Cookery, Food Preparation, Food Handling... More

...City and Guilds Level 1 Diploma in Introduction to Professional Cookery / City and Guilds Level 2 Diploma in Professional Cookery / NVQ Level 1 and... Learn about: Food Preparation, Food Service, Food Handling... More

... throughout the course. Qualification Title - NVQ Level 3 Professional Cookery (Patisserie & Confectionery) - Intermediate Food Hygiene - Nutrition &... Learn about: Christmas Cooking, Italian Cookery, Food Preparation... More

... to prepare, cook and serve a range of commodities. Learners will complete a NVQ Diploma in Professional Cookery during the academic year. As a part of the programme learners will also complete a Level 2 NVQ Diploma in Food and Beverage Service. Essential Skills and the Welsh Baccalaureate Qualification... Learn about: IT Development, Food Service, Skills and Training... More

...and Essential skills Wales. You will require 3 GCSEs at grades A*- E including English and Maths or a foundation course qualification including Essential... Learn about: Part Time, Professional Cookery, Skills and Training... More

...VRQ Advanced Diploma / NVQ Professional Cookery If you are as passionate about food as you are about your own professional development... Learn about: Professional Cookery, Food Preparation, Food Service... More

... practical tests throughout the course. Qualification Title - NVQ 3 Professional Cookery (Preparation and Cooking) - Intermediate Food Hygiene - Nutrition... Learn about: Food Service, Food Hygiene, Cake Decorating... More

... locally, nationally or internationally. You may also choose to apply for the L2 VRQ Diploma in Professional Cookery. Materials required: You will... Learn about: Food Service, Restaurant Supervision, Food Preparation... More

...undertaken within the work place. Candidates must be employed to be able to follow this course of study. Knowledge assessments are computer based and attendance... Learn about: Food Handling, Indian Cookery, Professional Cookery... More

...NVQ Level 3 in Professional Cookery and NVQ level 3 in Food Hospitality Supervision Course Outline These 1-year courses provide the knowledge, skills... Learn about: Food Service, Professional Cookery, Food Hygiene... More

... Diploma in Professional Cookery. Materials required: You will need to buy two sets of chefs whites, restaurant uniform, knife set and two text books... Learn about: Food Service, Restaurant Supervision, Food Preparation... More

...perform a job role as well as providing knowledge. Career Prospects and Progression Successful candidates have the opportunity to progress to level 3 NVQ's... Learn about: Vegeterian Cookery, Food Service, Food Hygiene... More

... After successfully completing this programme you may be able to progress to NVQ Level 3 in Professional Cookery or Hospitality Supervision or you could apply... Learn about: Food Hygiene, Professional Cookery, Food Preparation... More

...dough products Method of Assessment Students are continually assessed whilst performing practical activities at a competent level. Each unit is also assessed... Learn about: Food Hygiene, Professional Cookery, Food Preparation... More

...What will I study? You will study both practical and theoretical subjects with regard to both kitchen and restaurant. This course is practically based... Learn about: Food Service, Restaurant Supervision, Kitchen Skills... More