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Food Preparation Government Funded Northern Ireland
- NVQ
- Newtownabbey
- 2 Years
...Students will complete a number of units in food preparation and cooking. eg Preparation, cooking and finishing of meat dishes, vegetable dishes, pasta, rice and pastry. The generic units of hygiene, safety and teamwork are also studied. If you are accepted onto this course without a Grade...
- A Level
- Dungannon
...This 10 hour level 2 programme equips you with knowledge of all the food safety requirements for work in a food and beverage environment. It covers the fundamental food safety training and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail... Learn about: Food safety, Food Service, Food Preparation...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
... the Hospitality Industry. Students will be trained in: safety. Hygiene and security. customer care. effective teamwork. cash handling. preparation of service areas. practical service of food and drink for a variety of service styles (counter service). table service. buffet service... Learn about: Food Preparation, Food Service, Food Beverage Service...
- A Level
- Dungannon
...Learn how to prepare cook and serve a variety of dishes with suitable accompaniments from countries all around the world. This course is suitable for both beginners who wish to learn basic food preparation and cookery skills and also for experienced cooks who wish to expand their repertoire... Learn about: Basic IT, Skills and Training, Basic IT training...
- NVQ
- Newry
- Different dates available
...This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Food Hygiene, Food Preparation, Professional Cookery...
- NVQ
- Newtownabbey
- 2 Years
...This qualification allows for the achievement of at least 16 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 13 units allow the candidate to achieve units in eg preparing, cooking and finishing...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. NVQ LEVEL 2 PROFESSIONAL... Learn about: Part Time, Food Handling, Professional Cookery...
- NVQ
- Ballymenaandanother venue.
- Ballymoney
- 2 Years
...This qualification allows for the achievement of at least 12 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 9 units allow the candidate to achieve units in eg preparing, cooking and finishing complex bread...
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