33

Food Preparation Government Funded Scotland

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YOUR CURRENT SELECTION
  • Food Preparation
COURSE TYPE
  • All 110
  • Further Education 48
  • Courses and Training 42
  • Undergraduate Degrees 20
SUBJECT AREA
  • Tourism and Hospitality 21
  • Sports and Leisure 12
DURATION
  • Hours 0
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  • 6 months 1
  • 9 months 0
  • Year(s) 21
WHERE TO STUDY
Scotland 33
Area/Region
METHODOLOGY
  • All 47
  • Online/Distance 14
  • Classroom-based 33
  • Blended 0
  • Inhouse 0
  • NVQ
  • Greenock (Scotland)

...SVQ I Food Preparation & Cooking Course Aims: Provides the practical skills and theory required to progress into the catering industry at operative... Learn about: Professional Cookery, Vegeterian Cookery, Food Preparation... More


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  • NVQ
  • Kilmarnock
    and another venue.
    (Scotland)
  • 1 Year

...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment... Learn about: Professional Cookery, Food Preparation... More


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  • NVQ
  • Motherwell (Scotland)
  • 1 Year

... as some units in food production. You will also be able to undertake the BIIAB (SCPLH) Scottish... Learn about: Food Service, Food Preparation, Food Hygiene... More


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  • HNC
  • Paisley (Scotland)
  • 2 Years

..., Sweets and Desserts and related theory as well as Costing, Food Hygiene and Supervisory subjects required by head chefs and managers in the industry.... Learn about: Food Preparation, Professional Cookery, Kitchen Skills... More


£630
+ VAT
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Full Tijme Professional Cookery Higher National Certificate course in Caithness
1.0 1 opinion
North Highland College UHI
  • HNC
  • Caithness (Scotland)
  • 1 Year

... or experience of working in the Hotel industry or a relevant SVQ such as Professional Cookery, or Food Preparation and Cooking or a gSVQ qualification How... Learn about: Italian Cookery, Professional Cookery... More


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  • NVQ
  • Greenock (Scotland)

...SVQ Level II Food Preparation & Cooking Course Aims: Provides the practical skills and theory required to progress into the catering industry... Learn about: Kitchen Skills, Professional Cookery, Food Preparation... More


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  • NVQ
  • Kilmarnock (Scotland)
  • 2 Years

... Health, Hygiene, Safety and Security of the Working Environment. Entry Requirements SVQ Level 2 Professional Cookery: Food Preparation and Cooking Relevant... Learn about: Food Preparation, Professional Cookery... More


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  • NVQ
  • Motherwell (Scotland)
  • 2 Years

... as some units in food production. You will also be able to undertake the BIIAB (SCPLH) Scottish... Learn about: Food Preparation, Food Hygiene, Food Service... More


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  • NVQ
  • Caithness (Scotland)
  • 1 Year

...PROFESSIONAL COOKERY SVQ Level 3 Qualification SVQ Food Preparation and Cooking level 3 SCQF level : 6 Availability Thurso Dornoch Work based Start... Learn about: Italian Cookery, Professional Cookery... More


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  • NVQ
  • Paisley (Scotland)

... is delivered and assessed in the work place. SCQF Level: 4 Subjects studied include: Front Office Housekeeping Food and Drink Service Quick Service... Learn about: Hospitality Management, Part Time, Tourism and Hospitality... More


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  • NVQ
  • Greenock (Scotland)

...SVQ Level III Food Preparation & Cooking Course Aims: Provides the practical skills and theory required to progress into the catering industry... Learn about: Food Preparation, Vegeterian Cookery, Kitchen Skills... More


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  • NVQ
  • Motherwell (Scotland)
  • 2 Years

... Elementary Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence... Learn about: Food Service, Food Hygiene, Food Preparation... More


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  • NVQ
  • Kilmarnock (Scotland)
  • 1 Year

...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of Food. Customer Care. Core Skills: IT, Numeracy, Communication... Learn about: Food Service, Professional Cookery... More


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  • NVQ
  • Caithness (Scotland)

... course information Duration One academic session Career Food Preparation and Cooking, SVQ Level 3 Curriculum areas Hospitality Course summary You should have... Learn about: Professional Cookery, Japanese Cookery... More


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  • NVQ
  • Greenock (Scotland)

...Provides the practical skills and abilities required for a career in hospitality at operative level, primarily as a food service assistant. All practical aspects of the course are delivered in the college¿s licensed restaurant. You will also get the opportunity to take additional units in... Learn about: Food Preparation, Food Hygiene, Food Service... More


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  • NVQ
  • Motherwell (Scotland)
  • 2 Years

...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills... Learn about: Food Hygiene, Food Service, Food Preparation... More


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  • HNC
  • Caithness (Scotland)

... in the Hotel industry or a relevant SVQ such as Hospitality Multiskilled, Professional Cookery or Food Preparation and Cooking. How do I attend... Learn about: Hospitality Management, Tourism and Hospitality, Full Time... More


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  • NVQ
  • Motherwell (Scotland)
  • 1 Year

... Elementary Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence... Learn about: Food Preparation, Food Handling, Food Service... More


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  • NVQ
  • Greenock (Scotland)

...The course is designed for those who wish to enter the fast food industry at operative level. You will learn how to cook and provide an efficient and friendly service in a fast food operation... Learn about: Professional Cookery, Food Preparation, Vegeterian Cookery... More


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  • NVQ
  • Caithness (Scotland)

... experience or SVQ Level 2 in Food Preparation & Cooking or Hospitality Multiskilled. How do I attend? The course is full time over one academic session or... Learn about: Hospitality Management, Tourism and Hospitality... More


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