Hospitality Government Funded Scotland

... Successful learners may progress into direct entry to 3rd year at various universities. BA International Travel (or Hospitality) and Tourism Enterprise...

...SVQ Level 1 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification... Learn about: Part Time...

...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills...

... career prospects. Other higher-level courses available at other participating colleges or universities Curriculum areas Hospitality Course summary... Learn about: Professional Cookery...

.... A place on the course is subject to interview/testing. This SVQ is particularly suited to anyone who is considering a career in the hospitality industry...

...HND Hospitality Management with an International Hotel Placement Course Content Subjects include: Hospitality Industry, Hospitality Supervision... Learn about: Full Time...

...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills...

... & Purchasing Hospitality Supervision Food Hygiene Hospitality Financial Control Systems Progression Opportunities: On successful completion, students could apply...

... course information Duration One academic session Career Food Preparation and Cooking, SVQ Level 3 Curriculum areas Hospitality Course summary You should have... Learn about: Professional Cookery...

...HND Hospitality Management with an International Hotel Placement Course Content Subjects include: Hospitality Industry, Hospitality Supervision... Learn about: Part Time...

...This introductory course is ideal if you are considering a career in the hospitality industry in a restaurant or hotel, as waiting staff, or wishing to work behind a bar. You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as...

... could progress to HNC Professional Cookery or HNC/D Hospitality. Career Potential: Chef positions of all grades are available throughout the world in hotels...

..., Assistant Cook, etc.; HNC Professional Cookery (see separate entry) Curriculum areas Hospitality Course summary Available full or part time or as a work-based... Learn about: Professional Cookery...

...HND Hospitality Management with a 4/5 star Hotel Placement Course Content Subjects include: Hospitality Industry, Hospitality Supervision... Learn about: Full Time...

...This introductory course is ideal if you are considering a career in the hospitality industry in a restaurant or hotel, as waiting staff, or wishing to work behind a bar. You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as...

... and III. On completion of Level III, students could progress to the HNC in Professional Cookery or the HNC/D in Hospitality. Career Potential:...

..., Effective Team Work and Safe and Secure Working Environment. Entry Requirements SVQ Level 1 Multi-Skilled Cookery and Food Service or Hospitality Intermediate...

...HND Hospitality Management with a 4/5 star Hotel Placement Course Content Subjects include: Hospitality Industry, Hospitality Supervision... Learn about: Part Time...

...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant...

.... On completion, of Level III, students could progress to HNC Professional Cookery or, HNC/D Hospitality. Career Potential: Chef positions of all grades...