HABC Allergen Awareness

SAI Global Assurance Learning

Course

In Sunderland and Milton Keynes

Price on request

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Description

  • Type

    Course

  • Level

    Intermediate

  • Methodology

    Inhouse

Learn the risks of allergens in food

More and more people suffer adverse reactions every year from the ingestion of allergens in food. This number could go down significantly if more people involved in food production, preparation and service were aware of the risks to people of food allergens and how to control these risks. Keeping in mind that, Emagister offers you this HABC Allergen Awareness Course so you can specialize in the area.

Participants in this course will understand why food allergens should be controlled and control strategies, how to maintain and make available information about the ingredients of allergens, reduce cross-contamination, increase the quality of communication and provide advice to the consumers.

This training equips those involved in the production, preparation and service of food with knowledge of the risks and mitigations of allergens in food.

Our tutors and course instructors have extensive experience in the field of allergen management and control. They are qualified and have experience with extensive practical knowledge in all sectors of the food industry. Participants who successfully complete the course will receive a HABC Certificate.

What do you expect to start training? Request more information in Emagister right now!

Facilities

Location

Start date

Milton Keynes (Buckinghamshire)
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Knowlhill, MK5 8HJ

Start date

On request
Sunderland (Tyne and Wear)
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Start date

On request

About this course

This course is recommended for all relevant personnel dealing with allergens during the production, preparation and serving of food.

Booking and Course Fees
The fee includes lunch and refreshments during the course. Please log on to our website and complete an on-line booking form advising payment details/purchase order number.

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Reviews

This centre's achievements

2018

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 15 years

Subjects

  • Risk
  • Contamination
  • IT risk
  • Communication Training
  • Production
  • Symptoms
  • Ingestion of allergens in food
  • Food business
  • Identify
  • Food Allergens
  • Foods
  • Reactions
  • Cause
  • Dishes
  • Products
  • Routes
  • Cross Contamination
  • Methods of control
  • Communication
  • Reduce the risk

Course programme

Content:

1.Understand why food allergens need to be controlled:
  • Identify symptoms produced by ingestion of allergens in food
  • Outline why Food Business Operators need to identify and control food allergens
  • Identify foods that commonly cause adverse reactions.
2.Understand how to protect people with food allergies and intolerances from adverse reactions:
  • Identify food allergens in dishes and products
  • Identify routes of food allergen cross contamination and methods of control
  • Understand how communication can reduce the risk of adverse reactions.

See related categories

HABC Allergen Awareness

Price on request

The best Health and Safety courses

See all

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