HABC Allergen Awareness

Description

• Type

  Course

• Location

  Sunderland

Description

Equips those involved with the production, preparation and serving of food with the knowledge of risks and mitigations of allergens in food.

Facilities

Location

Start date

Sunderland (Tyne and Wear)

See map

Business & Innovation Centre, Wearfield, SR5 2TA

Start date

On request

About this course

Course objectives

This course aims to provide an understanding of Allergens and their effects

Who is it intended for?

This course is recommended for all relevant personnel dealing with allergens during the production, preparation and serving of food.

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This centre's achievements

2018

How do you get the CUM LAUDE seal?

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 15 years

Course programme

1. Understand why food allergens need to be controlled:
   • Identify symptoms produced by ingestion of allergens in food
   • Outline why Food Business Operators need to identify and control food allergens
   • Identify foods that commonly cause adverse reactions.
2. Understand how to protect people with food allergies and intolerances from adverse reactions:
   • Identify food allergens in dishes and products
   • Identify routes of food allergen cross contamination and methods of control
   • Understand how communication can reduce the risk of adverse reactions.

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