HABC Level 2 Award in HACCP for Food Manufacturing (RQF)
Course
In Sunderland
Advance in your professional career!
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Type
Course
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Methodology
Inhouse
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Location
Sunderland
Emagister has added this new course to its training catalog. The Highfield Level 2 Award in HACCP for food manufacturing (RQF) is aimed at people working in a food manufacturing environment. The qualification is aimed at participants who already work in food manufacturing and those who are being trained to work in the industry.
This qualification covers the principles of HACCP, including the procedures necessary to develop HACCP and how the principles are applied in a food production environment.
The Level 2 Certificate in HACCP is ideal for all people employed in food and business related to food who need to understand the principles of HACCP.
To make this program, there are no prerequisites, although it is recommended that people who want to participate already have a Level 2 Award in Food Safety in Manufacturing or equivalent and have a minimum of Level 1 in literacy / English or equivalent.
The objective of this training is to support people who are part of a HACCP team (hazard analysis and critical control points) within a manufacturing sector.
If this program is of your interest and you want to know more details about it, do not hesitate to request more information in Emagister.
Facilities
Location
Start date
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About this course
The objective of the qualification is to support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a manufacturing environment.
The Level 2 Certificate in HACCP is appropriate for all persons employed in food and food related businesses that need to have an understanding of HACCP principles.
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This centre has featured on Emagister for 15 years
Subjects
- Monitoring
- Food Manufacturing
- Documentation
- Corrective Actions
- Validation
- HACCP monitoring
- Critical control points
- Products
- Review
- Verification
- Hazard Analysis
- Introduction to HACCP
- HACCP Review
- HACCP Documentation
- Determining Critical limits
- Process flow diagrams
- Prerequisite programs
- Control Points
- Critical limits
- Limits
Course programme
- Introduction to HACCP
- Prerequisite programs
- Intended use of products
- Process flow diagrams
- Hazard analysis
- Determining Critical control Points
- Determining Critical limits
- HACCP Monitoring
- Corrective actions
- Verification and validation
- HACCP Documentation
- HACCP Review
The objective of the qualification is to support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a manufacturing environment.
HABC Level 2 Award in HACCP for Food Manufacturing (RQF)