HABC Level 3 Award in Food Safety in Manufacturing (RQF)
Course
In Sunderland
Description
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Type
Course
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Methodology
Inhouse
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Location
Sunderland
The course will provide delegates with a knowledge and understanding of food safety principles and practices, and will enable candidates to identify problem areas and to recommend solutions.
Facilities
Location
Start date
Start date
About this course
This qualification is aimed at supervisors, team leaders and line managers in production or quality in food manufacturing or storage and distribution.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 15 years
Subjects
- Food safety
- Security
- Planning
- Industry
- Business
- Personnel
- Implementing
- Categorisation
- Food
- Malicious
- Contingency
- Constructing
- Attack
- TAACP
- Team
- Personnel Security
- Access controls
- Contingency planning
- Food business
Course programme
- Ensuring compliance with food safety legislation
- The application and monitoring of good hygiene practice
- How to implement food safety management procedures
- The application and monitoring of good practice regarding contamination, microbiology and temperature control
Understand the requirements for ensuring compliance with food safety legislationUnderstand the application and monitoring of good personal hygiene practice, training and competencyUnderstand the application and monitoring of good practice to keep work areas clean hygienic and free from pestsUnderstand the application and monitoring of good practice regarding contamination microbiology and temperature control
HABC Level 3 Award in Food Safety in Manufacturing (RQF)