HABC Level 3 Award in HACCP for Food Manufacturing (RQF)
Course
In Milton Keynes and Grimsby
Description
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Type
Course
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Level
Intermediate
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Methodology
Inhouse
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Location
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Duration
2 Days
At Emagister we offer this interesting Highfield Level 3 Award in HACCP course for Food Manufacturing that we have recently added to our training catalog.
This training program is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment. The holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a system based on HACCP in the work environment.
This training is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
There are no prerequisites for this intensive 2-day course, although it is recommended that participants already have a Level 3 Award in Food Safety Manufacturing or equivalent, have knowledge about food safety hazards and their controls and have a Level 2 minimum in literacy / English or equivalent.
The objective of this training is to provide students with sufficient knowledge to be an integral part of a HACCP team in manufacturing and other related industries, for example, those involved in distribution and storage. The qualification is aimed mainly at participants who are already working in the manufacture of food with knowledge of the dangers and food controls. However, it will also be of benefit to suppliers and retailers.
If you are interested in learning more about this program, do not hesitate to request more information at Emagister and get in touch with the training center.
Facilities
Location
Start date
Start date
Start date
About this course
This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
Style of Delivery and Courses Leaders
Our course tutors have substantial experience in the understanding of HACCP and related legislation. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, catering and retail.
Certification
Delegates successfully completing the Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) course and examination will be awarded a Highfield Qualifications certificate.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 15 years
Subjects
- Food Manufacturing
- Critical limits
- HACCP monitoring
- Corrective Actions
- HACCP
- Documentation
- HACCP Review
- Review
- Critical control points
- Introduction
- Prerequisite programs
- Product
- Use of products
- Process flow diagrams
- Diagrams
- Analysis
- Limits
- Monitoring
- Actions
- Preliminary processes
Course programme
- Determining Critical limits
- HACCP Monitoring
- Corrective actions
- Verification and validation
- HACCP Documentation
- HACCP Review
- Determining Critical control Points
- Introduction to HACCP
- Prerequisite programs
- Describing the product
- Intended use of products
- Process flow diagrams
- Hazard analysis
HABC Level 3 Award in HACCP for Food Manufacturing (RQF)