Intellelearn

      HACCP Level 3

      Intellelearn
      Online

      £55
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      Important information

      Typology Vocational qualification Level 3
      Methodology Online
      Class hours 3h
      Duration 1 Day
      Start Different dates available
      Online campus Yes
      • Vocational qualification Level 3
      • Online
      • 3h
      • Duration:
        1 Day
      • Start:
        Different dates available
      • Online campus
      Description

      This Level 3 HACCP online course will take professionals through the Hazard Analysis and Critical Control Points management system and will show how to implement and manage the necessary processes.

      The course is divided into 15 easy to follow modules and includes a multiple choice test at the end of the course. We will support you every step of the way!

      Facilities (1)
      Where and when
      Starts Location
      Different dates available
      Online
      Starts Different dates available
      Location
      Online

      To take into account

      · What are the objectives of this course?

      If you are a manager or supervisor in any business within hospitality, it is essential you understand the HACCP management system. We understand that learning about this kind of topic is not 'everyone's cup of tea' or glass of gin.... But it is essential nevertheless. So our content specialists and course developers have built a course which is ideal for everyone and broken down into fifteen easy to follow modules. These modules are all 'bite-sized' so you wont be blown away by boring content!

      · Who is it intended for?

      This HACCP Level 3 course is for professionals. This course will enhance the career of any supervisor or manager working in the food sector.

      · Qualification

      Level 3 Certificate

      · What marks this course apart?

      Our HACCP Level 3 course is fully interactive to ensure you remain entertained and engaged throughout. Our course: 1) Stop-Start technology meaning you learn at your convenience. 2) All device compliant meaning you can use laptop-tablet-smartphone. 3) Accredited by both the CPD and by iirsm. 4) Fully online course and multiple choice test with no time limits. 5) Approximate duration: 3 hours. 6) On completion, certificate is instantly downloadable.

      · What happens after requesting information?

      This HACCP Level 3 course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a quiz which consists of multiple choice questions based on the material that you have studied. Once you have passed the course you can download your course certificate in PDF from your learner area. If you don't pass the course first time, don't worry, you can resit the test as many times as required.

      · Does the price include the test and certificate

      Yes, the price is fully inclusive and covers the course itself plus the Final Test and the Certificate.

      · How long does the course last

      The course usually lasts for 3-4 hours although some students have completed the course in less time. All our courses include stop-start technology so you can learn at your own pace with no time pressures from us.

      · Is the qualification recognised by employers?

      Our HACCP Level 3 course is fully accredited by the CPD (Continuous Professional Development) and iirsm (International Institute of Risk and Safety Management). Both of these awarding bodies are internationally recognised as leaders in accreditation. The CPD have rated our course as EXCELLENT and all employers will recognise the qualification.

      Questions & Answers

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      What you'll learn on the course

      Food safety
      Safety Management
      Auditing
      Food safety management
      HACCP
      Hazard Analysis
      Critical control points
      Critical Thinking
      Staff Training
      Food Hygiene

      Teachers and trainers (1)

      Paul Boyes
      Paul Boyes
      Managing Director

      Course programme

      This HACCP Level 3 course is essential for anybody wanting to develop their careers with an internationally recognised qualification. This online course is for professionals in the food sector and is designed to help you understand what is involved in a successful HACCP food safety management system. The course will take you through the essential steps of the HACCP planning process and help you understand how to identify food safety hazards, select relevant control measures and ensure the HACCP system continues to operate efficiently and effectively.

      The course is divided into 15 easy to follow modules includes a multiple choice test at the end.

      • An Introduction to HACCP
      • HACCP and The Law
      • HACCP Alternatives
      • Planning a HACCP System
      • Food Safety Hazards
      • Prerequisite Programmes
      • Creating the HACCP System
      • Principle 1: Hazard Analysis
      • Principle 2: Critical Control Points
      • Principle 3: Critical Limits
      • Principle 4: Monitoring Critical Control Points
      • Principle 5: Corrective Action
      • Principle 6: Verification of the HACCP System
      • Principle 7: Documentation
      • Implementing the HACCP System

      Aims of the Level 3 HACCP Training

      By the end of this course you will:

      • Explain the importance of HACCP systems and the background of food safety management
      • Understand the legal requirements pertaining to HACCP and food safety management systems that can be chosen
      • Develop the essential hygiene prerequisites as foundations for effective HACCP
      • Recite the seven principles of HACCP
      • Understand the importance of having effective prerequisite programmes in place
      • Explain the different approaches to the use of HACCP
      • Understand the significance of critical limits and corrective action and know why these need to be carefully monitored
      • Know how to validate and verify the HACCP plan and understand the importance of keeping documentation
      • Develop a HACCP plan
        1. Carry out hazard analysis and defining control measures
        2. Identify critical control points (CCPs)
        3. Control CCPs - limits, monitoring and corrective action
      • Manage a HACCP plan

        1. Application, implementation, verification and maintenance of HACCP
        2. Roles, resources, communication, training and development
        3. Challenging HACCP effectiveness

      Our HACCP Level 3 course is fully interactive to ensure you remain entertained and engaged throughout. Our course:

      • Stop-Start technology meaning you learn at your convenience
      • All device compliant meaning you can use laptop-tablet-smartphone
      • Accredited by both the CPD and by iirsm
      • Fully online course and multiple choice test with no time limits
      • Approximate duration: 2-3 hours
      • On completion, certificate is instantly downloadable

      Accreditation:

      This HACCP Level 3 online course is fully accredited by both iirsm (International Institute of Risk and Safety Management) and CPD. You will be able to instantly download and print your certificate as soon as you successfully complete the course. This qualification is universally accepted by all employers.

      Format:

      This HACCP Level 3 course is accessed through our dedicated learner portal and you will be automatically provided the easy to use login details for instant access. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a quiz which consists of 40 multiple choice questions based on the material that you have studied.

      Once you have passed the course you can download your course certificate in PDF from your learner area. If you don't pass the course first time, don't worry, you can resit the test as many times as required.

      Duration:

      The HACCP Level 3 course takes approximately 3 hours to complete. As an e-learning course you can complete this training in convenient stages.

      Support:

      We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!

      Who is this course for?

      This HACCP Level 3 course is for professionals. This course will enhance the career of any supervisor or manager working in the food sector.


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