Certificate in Healthy Cooking: Cooking with Veget Save 76%

Healthy Cooking with Vegetables

Course

Online

Special Emagister price

£ 59 £ 249 + VAT

Description

  • Typology

    Intensive course

  • Methodology

    Online

  • Class hours

    20h

  • Duration

    Flexible

  • Start

    Different dates available

  • Online campus

    Yes

Description

Become a skilled vegetable gourmet chef

By gaining a recognised qualification through a leading UK training provider such as Global Edulink, you can learn valuable nutritional principles and make your CV stand out from the crowd.

There’s no need to make vegetables an afterthought when cooking any longer. With the widespread appeal of farm-to-table produce and renowned chefs using seasonal produce and creative cooking techniques to set their menus apart, vegetables have officially become food we want to eat more of.

With this course, you’ll gain expert insight and learn techniques of how to expertly cook complex and versatile vegetables such as squash, cauliflower, root vegetables, potatoes and other tubers, in ways that enhance their flavours whilst maintaining their high nutritional values. There are more than 20 vegetable cooking recipes containing step-by-step demonstrations of delicious main dishes, sides, soups, stews, and even desserts and cocktails.

Important information

Price for Emagister users: Special promotion price.

Facilities

Location

Starts

Online

Starts

Different dates availableNow taking bookings

To take into account

• How to choose vegetables in the store or farmer’s market • How to correctly store various produce • How to prepare and cook them effectively at home or in a catering kitchen

• Those looking to improve their knowledge of cooking with vegetables • Professionals within the catering industry

• There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds. • Learners should be ages 16 or over to undertake the qualification. • Basic understanding of English language, literacy, numeracy and ICT are required to attend this course.

Successful candidates will be awarded a certificate in Certificate in Healthy Cooking with Vegetables.

Understanding how to expertly cook a wide range of interesting and appealing vegetables can be confusing or daunting but our course provides you with all the information you require to become a vegetable gourmet chef.

" On receiving your request, one of our staff members will call you or send you a message by explaining everything about the course you are requesting information, including how you can sign up, payment options, exam, and enrollment requirements etc. "

Questions & Answers

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Achievements for this centre

2017

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 4 years

Subjects

  • Cooking
  • Cooking
  • Healthy Cooking
  • Cooking with Vegetables
  • COLORFUL CARROTS
  • WINTER SQUASHES
  • Artichokes
  • Inflorescents CAULIFLOWER
  • FIELD AND COOKING GREENS
  • CELERY ROOT
  • AMAZING AVOCADO
  • AMAZING AVOCADO
  • Cooking
  • AMAZING AVOCADO

Teachers and trainers (1)

David  Nicol

David Nicol

Course Administrator

Course programme

COURSE CURRICULUM1. Identify Colorful Carrots2. Guide to Summer and Winter Squashes3. Artichokes and Inflorescents Cauliflower4. Coocking Marvelous Mushrooms and Salad5. Learn about Field and Cooking Greens6. Celery Root and Parsnips Root Vegetables7. All About Alliums Onions and Garlic8. Why Fruits Masquerading as Vegetables?9. What are Bulb Vegetables Fennel and Celery?10. Turnips and Brassicas Brussels Sprouts11. Identify Potatoes and Other Tubers12. Stems and Stalks/ Asparagus and Rhubarb13. Know Your Cabbages! Red, Green and Savoy14. What are Beets and Beet Greens?15. Identifying Italian, Chinese and Japanese Eggplant16. Learn About Amazing Avocado17. About Chili Peppers and Peas18. Planned-Overs or Leftovers19. Identifying Exotic Vegetables20. Learn Herbs and Blossoms for an Elegant Dinner

Benefits you will gain:

  • High quality e-learning study materials and mock exams
  • Tutorials/materials from the industry leading experts
  • 24/7 Access to the Learning Portal
  • Benefit of applying TOTUM Discount Card
  • Recognised Accredited Qualification
  • Excellent customer service and administrative support.

Method of Assessment
At the end of the course learners will take an online multiple choice question assessment test. This online multiple choice question test is marked automatically so you will receive an instant grade and know whether you have passed the course.

Additional information

Career Path

This course will help improve your eligibility for a scope of job roles across many industries. This course can also help you with your career progression goals by putting you in line to demand for salary increments or job promotions from your employer. Given as follows are some of the job roles this course will benefit you in, along with the average UK salary per annum according tohttps://www.payscale.com/career-path-planner, Chef – £16,631 per annum Dietitian – £25,782 per annum Nutritionist – £23,457 per annum

Call the centre

Healthy Cooking with Vegetables

Special Emagister price

£ 59 £ 249 + VAT