HABC Level 3 Award in HACCP for Food Manufacturing (RQF)

At Emagister we offer this interesting Highfield Level 3 Award in HACCP course for Food Manufacturing that we have recently added to our training catalog.

This training program is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment. The holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a system based on HACCP in the work environment.

This training is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.

There are no prerequisites for this intensive 2-day course, although it is recommended that participants already have a Level 3 Award in Food Safety Manufacturing or equivalent, have knowledge about food safety hazards and their controls and have a Level 2 minimum in literacy / English or equivalent.

The objective of this training is to provide students with sufficient knowledge to be an integral part of a HACCP team in manufacturing and other related industries, for example, those involved in distribution and storage. The qualification is aimed mainly at participants who are already working in the manufacture of food with knowledge of the dangers and food controls. However, it will also be of benefit to suppliers and retailers.

If you are interested in learning more about this program, do not hesitate to request more information at Emagister and get in touch with the training center.