HABC Level 4 Award in HACCP for Food Manufacturing (RQF)
Course
In Milton Keynes and Grimsby
Description
-
Type
Course
-
Level
Intermediate
-
Methodology
Inhouse
-
Location
-
Duration
5 Days
Emagister has added to its catalog the High Level Level 4 Award in HACCP Management for Food Manufacturing (RQF) Course so that you can continue advancing in your professional career.
This qualification is aimed mainly at high-level supervisors / managers who are working in the food manufacturing industry, but will also be useful for those working in restoration and retail. This Level 4 award satisfies the importance of food safety management procedures based on Hazard Analysis and Critical Control Points (HACCP), the management and implementation of HACC-based procedures, the advancement of procedures and the evaluation of those.
The Highfield Level 4 Award in HACCP Management for Food Manufacturing (RQF) is ideal for participants who work at the management level in a manufacturing company, quality control personnel or team members. HACCP. It would also be beneficial for auditors, trainers, implementers and other food safety professionals.
Upon successful completion, students will have a good knowledge of the legislation and principles of HACCP and will understand the importance of HACCP-based food safety management procedures, how to manage the implementation of these procedures and how to develop and evaluate them.
If you are interested in this training and would like to know more details, do not hesitate to request more information in Emagister.
Facilities
Location
Start date
Start date
Start date
About this course
The objective of the qualification is to give delegates the skills to lead in the development and implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.
The Highfield Level 4 Award in HACCP Management for Food Manufacturing (RQF) is aimed at those delegates who are working at a management level in a manufacturing business, quality assurance staff or members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 4 Award in Food Safety qualification and/or a Level 3 HACCP qualification or before undertaking this qualification. Consultation between the learner and trainer may be required to ensure that the level of microbiology knowledge and other food safety matters is sufficient to undertake this qualification.
It is also recommended that learners have a minimum of Level 2 in literacy/English or equivalent.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 15 years
Subjects
- Monitoring
- Food safety
- Team Training
- Food Manufacturing
- HACCP team
- HACCP
- Codex steps
- Hazard Analysis
- Implementation
- Verification
- Critical limits
- 7 Codex HACCP Principles
- Legislation
- Prerequisite Programmes
- Maintaining HACCP
- Control Points
- Limits
- Corrective Action
- Documentation
- Analysis
Course programme
- HACCP and Legislation
- Preparing for HACCP
- Pre-requisite Programmes
- The 7 Codex HACCP Principles
- Maintaining HACCP
- Critical Control Points
- Critical Limits
- Monitoring
- Corrective Action
- Documentation
- The HACCP Team
- Codex steps
- Hazard Analysis
- Implementation
- Verification
HABC Level 4 Award in HACCP for Food Manufacturing (RQF)