Northumberland College

      HNC Diploma in Hospitality Management

      Northumberland College
      In Ashington

      Price on request
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      Important information

      Typology A Level
      Location Ashington
      Start Different dates available
      • A Level
      • Ashington
      • Start:
        Different dates available

      You will need to have an NVQ level 3 or equivalent qualification in Catering or 2 A Levels plus GCSE maths and English. Mature students with extensive experience of working in the hospitality industry may also apply if they do not have the entry qualifications. You will benefit from excellent facilities that are of industry standard so you'll be prepared for your future career.At Northumberland College you will be treated as an individual and given opportunities to study subjects you may not have tried before, as well as opportunities to grow and develop so that you are prepared for your next steps, whether this is university or starting out in the first stage of your career.

      Facilities (1)
      Where and when
      Starts Location
      Different dates available
      College Road,, NE63 9RG, Northumberland, England
      See map
      Starts Different dates available
      College Road,, NE63 9RG, Northumberland, England
      See map

      To take into account

      · Requirements

      You will need the equivalent to 48 UCAS points and GCSE English and Mathematics at grade C or 4 or above.Mature students with relevant industrial experience are also welcome to apply.

      · Qualification

      BTEC HNC Diploma in Hospitality Management (QCF) Level 4

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      What you'll learn on the course

      Hospitality Management
      IT Management

      Course programme

      What will I study on the course?


      - The Contemporary Hospitality Experience

      - Managing the Customer Experience

      - Professional Identity and Experience

      - The Hospitality Business Toolkit

      - Leadership and Management for Service Industries

      You can select from relevant optional units depending on your chosen career pathway and these include:-

      - Managing Food and Beverage Operations

      - Managing Accommodation Services

      - Managing Conferences and Events

      - International Gastronomy

      - Management Accounting

      - Human Resources

      Additional information

      Validated by: Pearson'sDuration: You will attend for one day each week and classes are held on Mondays. HNC runs for two years part time.Level 4Course Cost: £3800 Fees for 18/19Additional costs:Students are advised they may incur extra costs for additional books, journal subscriptions and resources. If the printing allocation is exceeded then you may need to purchase additional credits. Students are responsible for transport costs and this includes field trips.

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