James Watt College

      HNC Professional Cookery

      James Watt College
      In Greenock

      Price on request
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      Important information

      Typology HNC
      Location Greenock (Scotland)
      • HNC
      • Greenock (Scotland)
      Description

      This course gives you the opportunity to develop your culinary skills to an advanced level whilst providing the underpinning knowledge necessary to operate at supervisor level.

      Facilities (1)
      Where and when
      Starts Location
      On request
      Greenock
      James Watt College Of Further & Higher Education Finnart Street, PA16 8HF, Renfrewshire, Scotland
      See map
      Starts On request
      Location
      Greenock
      James Watt College Of Further & Higher Education Finnart Street, PA16 8HF, Renfrewshire, Scotland
      See map

      To take into account

      · Requirements

      SVQ Level III Food Preparation & Cooking, equivalent qualification or relevant industrial experience in a suitable establishment.

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      Course programme

      HNC Professional Cookery

      Course Aims:
      This course gives you the opportunity to develop your culinary skills to an advanced level whilst providing the underpinning knowledge necessary to operate at supervisor level.

      Course Content:
      Production Cookery: Hot & Cold Kitchens; Sweets & Desserts
      Food Classification & Purchasing
      Hospitality Supervision
      Food Hygiene
      Hospitality Financial Control Systems

      Progression Opportunities:
      On successful completion, students could apply to year 2 of HND Professional Cookery.

      Career Potential:
      Possible areas of employment include; hotels and restaurants, special event catering, commercial catering, airline and cruise ship catering and hospital catering.

      Course Assessment:
      The course is assessed in the college¿s realistic work environment, where students get the opportunity to cook food for a fine dining situation. Students are encouraged to apply practical skills to project and theory-based assessments. Where practical training suites are not available, case study assessments are based on real industrial establishments.


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