Northumberland College

      HND Hospitality Management

      Northumberland College
      In Ashington

      Price on request
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      Important information

      Typology A Level
      Location Ashington
      Start Different dates available
      • A Level
      • Ashington
      • Start:
        Different dates available
      Description

      You will need to have an HNC in hospitality and catering or an NVQ Level 4 in hospitality management (note: you may need to do extra units towards your HND if you are enrolling with an NVQ Level 4). Your tutor will advise you at interview. You will benefit from excellent facilities that are of industry standard so you'll be prepared for your future career.At Northumberland College you will be treated as an individual and given opportunities to study subjects you may not have tried before, as well as opportunities to grow and develop so that you are prepared for your next steps, whether this is university or starting out in the first stage of your career.

      Facilities (1)
      Where and when
      Starts Location
      Different dates available
      Ashington
      College Road,, NE63 9RG, Northumberland, England
      See map
      Starts Different dates available
      Location
      Ashington
      College Road,, NE63 9RG, Northumberland, England
      See map

      To take into account

      · Requirements

      You will need to have an HNC in hospitality and catering or an NVQ Level 4 in hospitality management (note: you may need to do extra units towards your HND if you are enrolling with an NVQ Level 4). Your tutor will advise you at interview.

      · Qualification

      EDEXCEL BTEC HND Diploma in Hospitality Management (QCF) Level 4

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      What you'll learn on the course

      Management
      IT
      Hospitality Management
      Hospitality
      IT Management
      Hospitality

      Course programme

      What will I study on the course?

      You will study a further 120 credits to add to those achieved on the Level 4 HNC making a minimum of 240 which may include conference and banqueting, management business health check, nutrition and diet and a research project.

      Additional information

      The course will last one year and will start in September or February. It is ran over one day per week, usually on a Thursday 3pm - 9pm.

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