James Watt College

HND Hospitality Management

James Watt College
In Greenock

Price on request
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Important information

Typology HND
Location Greenock (Scotland)
  • HND
  • Greenock (Scotland)
Description

This course provides students with a range of skills required to work in hospitality establishments throughout the UK and abroad, ranging from positions at supervisory level through to junior management positions. In some instances students may progress to the third year of an ordinary degree. There may be an opportunity to study or spend a period of work experience abroad.

Facilities (1)
Where and when

Location

Starts

Greenock (Renfrewshire)
See map
James Watt College Of Further & Higher Education Finnart Street, PA16 8HF

Starts

On request

To take into account

· Requirements

Two Higher Grade passes, plus two Standard Grade passes. HNC Hospitality Operations allows direct entry to Year 2. Students with appropriate industrial experience may be accepted without formal qualifications.

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Course programme

HND Hospitality Management

Course Aims:
This course provides students with a range of skills required to work in hospitality establishments throughout the UK and abroad, ranging from positions at supervisory level through to junior management positions. In some instances students may progress to the third year of an ordinary degree. There may be an opportunity to study or spend a period of work experience abroad.

Course Content:
Running the Restaurant / Organising Themed Events;
, Skills Practice in Different Food Service Styles, and in Serving, Wines & Spirits;
, Dealing With People & Problem Solving;
, Kitchen Organisation & Menu Planning;
, Diet, Nutrition & Health;
, Managing & Motivating People & Teams;
, Costing & Control Procedures;
, Sales & Marketing;
, Financial & Legal Aspects

Progression Opportunities:
Successful students may progress, in some instances, to year 3 of an, ordinary degree programme.

Career Potential:
Job opportunities exist throughout the UK and abroad, ranging from, positions at supervisory and junior management level in a range of, hotels, restaurants, cafes, holiday resorts and conference centres, bars, and clubs, cruise liners, industrial and commercial outlets.

Course Assessment:
The course is assessed, when possible, in a realistic work, environment where students get the opportunity to put theory into, practice and critically evaluate performance. Students will also be, actively encouraged to apply practical experience to project and, theory based assessments. Where our training suites are not, accessible, case study assessments are used based on industrial, establishments.


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