Hospitality and Tourism Management (BComm (Hons))

Prepare to join one of the largest sectors in Canada and the world: the constantly evolving hospitality and tourism industry. This program combines experiential learning, including an optional co-op, 1,000 hours of work experience, case study analyses and on-site food management opportunities, with industry-related research and one-on-one career support. You’ll develop the soft skills and business acumen needed to lead sustainable service organizations in various sectors.

Typically, a minimum overall average of 70% establishes eligibility for admission consideration; subject to competition individual programs may require higher prerequisite grades and/or higher overall averages:

English/anglais (ENG4U/EAE4U preferred)
Mathematics (one of Calculus and Vectors [MCV4U], Advanced Functions [MHF4U] or Mathematics of Data Management [MDM4U])
MCV4U is the preferred mathematics course

Accredited by Tourism HR Canada SMART Accreditation Program and the Association to Advance Collegiate Schools of Business (AACSB).