Hospitality Business

Core Program (21 or 22 credits):
All of the following courses (15 credits):
Principles of Financial Accounting
Algorithmic Thinking and Programming
Introduction to Microeconomics
Introduction to Macroeconomics
One of the following courses (3 or 4 credits):
One of the following courses (3 credits):
An Introduction to Interpersonal Communication
Students who place into Statistics 200 or 201 with a designated score on the Michigan State University mathematics services placement exam and successfully complete Statistics 200 or 201 will not be required to complete Mathematics 103.
Major Field of Concentration: All of the following courses with a minimum grade-point average of 2.00 (39 credits):
Service Management Principles
Hospitality Business Professional Development
Management of Lodging Systems
Food Management: Safety and Nutrition
Management of Food and Beverage Systems
Hospitality Managerial Accounting
Hospitality Human Resources
Hospitality Information Systems
Quantity Food Production Systems
Facilities Maintenance and Systems
Hospitality Marketing
Hospitality Business Law
Hospitality Business Strategy (W)
Students must complete first-level 400-hour internship/professional work experience prior to enrollment in Hospitality Business 307. Students must complete first-and second-level 400-hour internship/professional work experience prior to enrollment in Hospitality Business 489.
Two of the following advanced electives (6 credits):
Advanced Hospitality Finance
Hospitality Foodservice Operations
Advanced Hospitality Marketing
One international elective course, language, or study abroad course approved by the student's academic advisor (3 credits)
A minimum of 12 credits in specialized electives selected from the following:
Introduction to Hospitality Business
Introduction to the Casino Industry
Casino Operations and Management
Club Operations and Management
Quantity Food Production Systems Laboratory
The Foodservice Distribution Channel
Hospitality Business Ownership
Hospitality Sales Process
Meeting and Event Planning and Management
Hospitality Business Real Estate Investment Management
Advanced Management of Food and Beverage Systems
Hospitality Beverages
Managing Quality in Hospitality Businesses
Hospitality Revenue Management
Hospitality Business Analytics
Current Topics in Hospitality Business
Hospitality Business Real Estate Professional Skills Workshop
Courses that are used to satisfy requirements referenced in item c. may not be used to satisfy this requirement.