Hospitality Multi-skilled Services
Vocational qualification
In Plymouth
Description
-
Type
Vocational qualification
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Location
Plymouth
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Duration
1 Year
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Start date
November
Does the thought of dealing with lots of different hospitality tasks excite you? Do you like new challenges every day? One day you could be preparing food and drinks for a wedding party and the next arranging business conference facilities or working on a hotel reception desk. Our course will develop your relevant strengths and show you how to deal with your weaknesses through training to you.
Facilities
Location
Start date
Start date
About this course
In our experience in order to be successful on this level of course you will need one of the following:
Reviews
Course programme
Course Content
Award:
NVQ Level 2
What's it all about?:
Does the thought of dealing with lots of different hospitality tasks excite you? Do you like new challenges every day? One day you could be preparing food and drinks for a wedding party and the next arranging business conference facilities or working on a hotel reception desk. Our course will develop your relevant strengths and show you how to deal with your weaknesses through training to you help juggle these different demanding roles
Progression:
Successful students may progress to the NVQ Level 3 Hospitality Supervision at the College.
Entry Requirements:
In our experience in order to be successful on this level of course you will need one of the following:
· four GCSEs at grades D-G (including English and maths)
· a BTEC foundation diploma in a related subject
· an NVQ level 1/technical certificate in a related subject
· successful completion of the Gateway/Newstart programme
· successful completion of the E2E/Prince's Trust programme
· equivalent qualifications or relevant work experience.
In addition, you should be working in the hospitality industry and must be employed in a position to demonstrate competence in food and drink service, food preparation/cooking, housekeeping and reception (minimum of two of these four areas are required plus generic units).
Duration: One year
Business Benefits:
A nationally recognised qualification can add to the self esteem your staff and help to improve the professional image of your business. It is also widely accepted that staff who have been properly trained are more motivated, more productive and tend to stay in the employment where they carried out their training.
Course Overview
What does the course involve?:
Units covered are:
• health and safety
• customer service
• effective teamwork
• dealing with payment.
Optional blocks include:
• reception
• housekeeping units
• food and drink service units
• food preparation and cooking units.
When can I study?:
In the workplace
Are there any exams?:
Assessment is carried out in the workplace.
Course Facts
- Apply Now
Start Date:
1 January 2010
End Date:
30 June 2010
Course Type:
Part-time
Location:
Kings Road Centre
Instalments:
Material Fees:
Level:
Intermediate
Course Code:
MSH
Certain "part-time" courses may become "full-time" courses if additional courses are taken.
If you are aged 16-18, due to Government funding, tuition fees are not applicable for your course (Please note: this does not apply to foundation degrees).
Please note that fees quoted apply to courses starting in the academic year 2009/10 (August 2009 - July 2010). There may be a slight increase in fees for courses starting 2010/11.
- Apply Now
Start Date:
1 February 2010
End Date:
31 July 2010
Course Type:
Part-time
Location:
Kings Road Centre
Instalments:
Material Fees:
Level:
Intermediate
Course Code:
MSH
Certain "part-time" courses may become "full-time" courses if additional courses are taken.
If you are aged 16-18, due to Government funding, tuition fees are not applicable for your course (Please note: this does not apply to foundation degrees).
Please note that fees quoted apply to courses starting in the academic year 2009/10 (August 2009 - July 2010). There may be a slight increase in fees for courses starting 2010/11.
- Apply Now
Start Date:
1 March 2010
End Date:
31 August 2010
Course Type:
Part-time
Location:
Kings Road Centre
Instalments:
Material Fees:
Level:
Intermediate
Course Code:
MSH
Certain "part-time" courses may become "full-time" courses if additional courses are taken.
If you are aged 16-18, due to Government funding, tuition fees are not applicable for your course (Please note: this does not apply to foundation degrees).
Please note that fees quoted apply to courses starting in the academic year 2009/10 (August 2009 - July 2010). There may be a slight increase in fees for courses starting 2010/11.
- Apply Now
Start Date:
1 April 2010
End Date:
30 September 2010
Course Type:
Part-time
Location:
Kings Road Centre
Instalments:
Material Fees:
Level:
Intermediate
Course Code:
MSH
Certain "part-time" courses may become "full-time" courses if additional courses are taken.
If you are aged 16-18, due to Government funding, tuition fees are not applicable for your course (Please note: this does not apply to foundation degrees).
Please note that fees quoted apply to courses starting in the academic year 2009/10 (August 2009 - July 2010). There may be a slight increase in fees for courses starting 2010/11.
- Apply Now
Start Date:
1 May 2010
End Date:
31 October 2010
Course Type:
Part-time
Location:
Kings Road Centre
Instalments:
Material Fees:
Level:
Intermediate
Course Code:
MSH
Certain "part-time" courses may become "full-time" courses if additional courses are taken.
If you are aged 16-18, due to Government funding, tuition fees are not applicable for your course (Please note: this does not apply to foundation degrees).
Please note that fees quoted apply to courses starting in the academic year 2009/10 (August 2009 - July 2010). There may be a slight increase in fees for courses starting 2010/11.
- Apply Now
Start Date:
1 June 2010
End Date:
30 November 2010
Course Type:
Part-time
Location:
Kings Road Centre
Instalments:
Material Fees:
Level:
Intermediate
Course Code:
MSH
Certain "part-time" courses may become "full-time" courses if additional courses are taken.
If you are aged 16-18, due to Government funding, tuition fees are not applicable for your course (Please note: this does not apply to foundation degrees).
Please note that fees quoted apply to courses starting in the academic year 2009/10 (August 2009 - July 2010). There may be a slight increase in fees for courses starting 2010/11.
- Apply Now
Start Date:
1 July 2010
End Date:
31 December 2010
Course Type:
Part-time
Location:
Kings Road Centre
Instalments:
Material Fees:
Level:
Intermediate
Course Code:
MSH
Certain "part-time" courses may become "full-time" courses if additional courses are taken.
If you are aged 16-18, due to Government funding, tuition fees are not applicable for your course (Please note: this does not apply to foundation degrees).
Please note that fees quoted apply to courses starting in the academic year 2009/10 (August 2009 - July 2010). There may be a slight increase in fees for courses starting 2010/11.
- Apply Now
Start Date:
1 August 2010
End Date:
31 January 2011
Course Type:
Part-time
Location:
Kings Road Centre
Instalments:
Material Fees:
Level:
Intermediate
Course Code:
MSH
Certain "part-time" courses may become "full-time" courses if additional courses are taken.
If you are aged 16-18, due to Government funding, tuition fees are not applicable for your course (Please note: this does not apply to foundation degrees).
Please note that fees quoted apply to courses starting in the academic year 2009/10 (August 2009 - July 2010). There may be a slight increase in fees for courses starting 2010/11.
- Shortlist this course
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Hospitality Multi-skilled Services