Scotland's Rural College (SRUC)

      Hospitality Professional Cookery HNC

      Scotland's Rural College (SRUC)
      In Glasgow

      Price on request
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      Important information

      Typology HNC
      Location Glasgow (Scotland)
      • HNC
      • Glasgow (Scotland)

      The HNC Professional Cookery course is designed to allow students to fulfil their potential, by developing excellent culinary skills. Students participate in a range of internal and external catering events, to allow them to perform in a real working situation.

      Facilities (1)
      Where and when
      Starts Location
      On request
      Glasgow, Scotland
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      Starts On request
      Glasgow, Scotland
      See map

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      What you'll learn on the course

      Professional Cookery

      Course programme

      What Will I Learn

      Key hospitality and business skills are developed through units such as Hospitality Financial and Control Systems, Hospitality Supervision, Professional Cookery Graded Unit. Practical skills are developed in the training kitchen and in working on catering for a range of internal and external functions.

      How Will I Learn

      Learning takes place in the campus’s training kitchen, bakery and restaurant. Students are encouraged to take part in competitions and to participate in external food-related activities, such as the Food Fife Network, Scotland Food and Drink Excellence Awards and The Good Food Show.

      Progression Opportunities

      Upon successful completion of this course, students can progress to the HND in Professional Cookery at other institutions or to employment in all sectors of hospitality and catering.

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