Hospitality Routeway

Course Team Leader: Lewis, Ian

Course Level: Entry

Course Type: Part Time

Curriculum Area Description: RE-ENGAGEMENT
Entry Requirements: Initial Advice and Guidance interview.
Literacy entry level 3

Study Hours: 15
Nº of Weeks:4

Work Placement: No
Work Placement Attendence: Optional

Course Progression: Progress to level 1 / 2 Hospitality and Food Programme

Careers Progression: Could enhance your job prospects for a career within Hospitality and Catering

Course Description:
During this course practical skills are taught in industry standard kitchens and the Colleges public restaurants. You will be taught the related theory in classroom sessions

Description Breakdown:
Food Safety in catering
Sales Training
Health and Safety
Dealing with difficult situations
Time Management
Housekeeping training
Barista Training
Interview Skills
Working in Teams
Meeting Customer needs
Cleaning
Job Search Skills
Applying for a job within this sector.

Assessment Description: None

Nº Places Available: 999

Qualification: College Certificate

Tuition Fees: 0
Material Fees: 0
Exams Fees: 0
Exam Registration: 0
Residential Fees: 0
Total Fees: 0

Additional Costs Total: 0