Hospitality Business Management BA (Hons) Top-up

Core Modules

• Hospitality Operations Management
• Strategic Hospitality Management

Choose 2 optional modules

• Personal Effectiveness and Behavioural Skills
• Cross-cultural and Global Management in Hospitality
• Digital and Social Media Marketing
• Financial Strategy
• Innovation and Creativity Management in Hospitality and Tourism
• International Marketing
• Small Restaurant Management
• Strategic Human Resources Management

Choose 1 optional module

• Enterprise and Innovation Showcase
• Research Project

Teaching and assessment

Teaching

In light of COVID-19, we have made some changes to the way we deliver our teaching. We are continually following the guidelines and measures put in place by the UK Government to ensure our students and staff are safe on campus, whilst remaining committed to providing high-quality education. The information below explains how teaching will take place in semester 2 (or semester 1 for those joining us in January) for each level/year of this course.

• Level 6

Teaching – part-time route

The part-time timetable is made up of one module per semester with three semesters in total. The research module is started in semester one and completed in semester three.

Example of a typical teaching week (one day per week):

• Smaller group teaching – 5 hours
• Tutorials – 1 hour

You will also need to commit around 10 hours per week for individual study time, though some weeks may require you to extend beyond this, particularly when you are engaged in completing assessments.

Assessment

Estimated breakdown of assessment for this top-up course:

• Coursework – 58%
• Practical assessment – 34%
• Written examination – 8%

Our teaching and assessment is underpinned by our Teaching, Learning and Assessment Strategy 2015-2020.