Hotel & restaurant management courses

... the English vocabulary necessary for working at a hotel reception or front desk. It explains how to communicate with potential customers during enquiries as well as how to reserve rooms for hotel guests. It then describes the steps involved in check-in and check-out and how to resolve customer complaints... Learn about: English Language, International Tourism...

...Hospitality BTEC First Diploma Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 2180-1/1... Learn about: Full Time...

... Supervision and Leadership will promote employability in a wide range of roles including: Catering/Restaurant Manager; Hotel Duty Manager; Kitchen Supervisor... Learn about: Customer Service Skills, Food Beverage Service, Team Training...

... Paths: Excellent employment opportunities exist in Hotel, Restaurant or Bar Management, graduate management trainees in international hotel companies... Learn about: Part Time...

... at a hotel. Hospitality Operations: Students will learn about team work and management in the industry, for example, putting together a team of fellow students...

...Students learn from experienced tutors in the College's Training Restaurant, kitchen and banqueting facilities (please visit the facilities section of our website). With external visits and a work placement element, the student will not spend all of their time in the college environment...

... of employment including Chef, Waiter, Restaurant Manager, Bar Supervisor, Food and Beverage Manager and Hotel Management. Type of Study :: Course Duration...

...Throughout this post-secondary diploma program, you will be equipped with the required skills and knowledge to work and succeed in the Hospitality and Tourism sector. This program is designed to teach you the knowledge and skills in several areas of hospitality and tourism such as Hotel Operations... Learn about: Hospitality Management, Hospitality Marketing, Hospitality catering...

... programme is aimed at those students who hold an HND, FdA or DipHE in hospitality management or hospitality and tourism management (or similar) and who wish to obtain an honours degree...

...Pendleton College offers a two year practical course which provides students with the skills and knowledge necessary to develop a career in the catering industry. Students learn from experienced tutors in the College's Training Kitchen, restaurant, dining and banqueting facilities (please visit...

... of employment including Chef, Waiter, Restaurant Manager, Bar Supervisor, Food and Beverage Manager and Hotel Management. Type of Study :: Course Duration...

...The Diploma in Hospitality and Tourism Management with Co-op program focuses on the latest development in the hospitality and tourism industry. Students will learn the highest industry standard practices and procedures to effectively manage operations in a hospitality and tourism environment... Learn about: Tourism Hospitality Management, Tourism Hospitality, Tourism and Hospitality...

... skills to: Get to know the sector and the way it works Find out whats involved in running a restaurant, caf or hotel Learn about customer service and... Learn about: Full Time...

...Pendleton College offers a two year practical course which provides students with the skills and knowledge necessary to develop a career in the catering industry. Students learn from experienced tutors in the College's Training Kitchen, restaurant, dining and banqueting facilities (please visit...

... ship or other catering outlet. You will be part of the Restaurant team that services the Collegiate... Learn about: Part Time...

...Semester 1: Personal & Professional Development; Data Handling; Business and Employment Law; Managing People in Teams; Operational Skills for Hospitality. Semester 2: Personal & Professional Development; Business Environment; Management Accounts; Safe Practice in Hospitality, Travel and Tourism... Learn about: IT Management, Skills and Training, Business Environment...

...This course provides students with a range of skills required to work in hospitality establishments throughout the UK and abroad, ranging from positions at supervisory level through to junior management positions. In some instances students may progress to the third year of an ordinary degree...

...This is primarily an academic qualification, although you will have. the opportunity to apply your learning within our award winning commercial restaurant '-The Grove'. This course is made up of 18 units, 5 core units and 13 additional units selected by the College. The core units...

... ship or other catering outlet. You will be part of the Restaurant team that services the Collegiate... Learn about: Full Time...

...You will study the following units which, when completed, will lead to NVQ qualifications at Level 2 in Hospitality Supervision (Restaurant) 5 generic (or compulsory) units which must be completed, these are: Supervise the work of staff. Establish and develop positive. working relationships... Learn about: Full Time...