Housekeeping - Intermediate Apprenticeship

In Worcester

Price on request
  • Typology


  • Location


  • Start

    Different dates available


You will be assessed againsts a set of nationally recognised standards which are set by the Awarding Body. The competence based element assessment will be via direct observation and work place supporting evidence. The knowledge based element may be assess What can I do next Three months before completing this Apprenticeship framework a review will take place with yourself and your employer to discuss progression opportunties which may lead to a permanent employment contract, further study or indeed both. Let's Talk Start Date

Flexible Qualifications / Level

Level 2 Study Type

Part Time Location

Workplace Cost

Employer Contribution - Funding and Co-funding available Course Code





Worcester (Worcestershire)
See map
Deansway, WR1 2JF


Different dates availableNow taking bookings

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What you'll learn on the course

  • Industry
  • IT
  • Catering
  • Housekeeping
  • IT
  • Housekeeping

Course programme

Course overview The catering industry covers hotels, restaurants, pubs, bar and nightclubs, contract catering, holiday centres and school catering. This industry contributes around 30 billion to the English economy, with the restaurant industry alone employing two thirds of a million people. Typically an individual who is working towards this apprenticeship framework will be working as a housekeeper, room attendant or chamber maid with duties including; cleaning and making up rooms, checking equipment, collecting linen and laundry, setting up meeting/conference rooms, dealing with customer complaints. Apprenticeships are a tested way of training either a new or existing team member. An apprenticeship will provide on-the-job training which leads to an employee gaining a nationally recognised qualification which has been developed by the Sector Skills Council. The Apprenticeship framework will include the following elements; • Housekeeping – Level 2 Diploma (NVQ) • Hospitality and Catering Principles (Housekeeping) – Level 2 Certificate • Mathematics – Level 1 • English – Level 1 • Personal Learning & Thinking Skills • Employment Rights and Responsibilities Entry requirements An employee/apprentice must be over 16 years of age with no prior level 4 qualifications or above working a minimum of 30 contracted hours per week in an appropriate occupational role

Additional information

Study Type Part Time
Price on request