How to Cook the Perfect Steak
Course
In London
Description
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Type
Course
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Location
London
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Duration
1 Day
Suitable for: Anyone
Facilities
Location
Start date
Start date
Reviews
Subjects
- How to Cook
Course programme
Course review:
Sourcing best quality meat is half the challenge, but once you have bought the best beef how do you turn it into the perfect steak? This new workshop at Leiths focuses on cooking a variety of cuts; sirloin, rib-eye and fillet, showing you how to bring out the best of each.
You will also taste some different steaks such as venison, ostrich and buffalo, to compare and contrast with the beef cuts. The perfect steak can be enhanced by the perfect sauce, and with this in mind, you will learn the art of the béarnaise sauce, master a classic black pepper sauce and get some Argentine inspiration with a zingy chimichurri.
Ideas for delicious accompaniments will be included with tips from the Leiths teachers, who will teach you how to make chips, baked mushrooms and shallots to complete the perfect steak supper.
How to Cook the Perfect Steak