In Milton Keynes
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This course has been designed specifically for HVAC maintenance engineers, who need a sound understanding of requirements of a full HVAC system.
Aims & Objectives
To provide a training course that specifically covers the use and maintenance of HVAC systems used in a modern production environment - pharmaceutical, food, liquid products and other associated industries.
- HVAC fundamentals
- Basic thermodynamic principles.
- Basic psychrometics
- Fans and Air filtration
- Measuring air volume and velocity
- Water flow balance
AssessmentIn-course workPractical workEnd of course assessment