Infection Control

Short course

In

£ 200 + VAT

Description

  • Type

    Short course

  • Level

    Advanced

  • Methodology

    Inhouse

  • Class hours

    3h

  • Start date

    Different dates available

Suitable for: This course is suitable to anyone who works or comes into contact with food or infections. Delivered in a group setting of up to 10 delegates, prices quoted are per group.

Facilities

Location

Start date

Inhouse

Start date

Different dates availableEnrolment now open

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Reviews

Subjects

  • Infection

Course programme

Overview

There are many causes of infection; this course is tailored to infection that may be encountered in a care setting. We take delegates through the causes, prevention and effects of infections throughout their role.

Objectives –

At the end of the lesson delegate will be able to understand:

  • Definition, cause and spread of infection
  • Principles of infection control & PPE
  • Handling, storage and disposal of waste
  • Decontamination
  • Legislation, organisational and staff obligations

Course Structure

  • Introduction
  • Definition, cause and spread of Infection
  • How Micro-organisms cause infection
  • Pathogenic and Parasitic organisms
  • Principles of Infection Control
  • Handling, storage and disposal of waste
  • Decontamination techniques
  • Legislation, regulations and guidance
  • Roles & Responsibilities
  • Summary

Assessment:

During this course each delegate will be taken through all the information and be asked to participate in activities to test understanding. There is also a quiz to complete.

Infection Control

£ 200 + VAT