Infection Control
Short course
In
Description
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Type
Short course
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Level
Advanced
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Methodology
Inhouse
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Class hours
3h
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Start date
Different dates available
Suitable for: This course is suitable to anyone who works or comes into contact with food or infections. Delivered in a group setting of up to 10 delegates, prices quoted are per group.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Infection
Course programme
Overview
There are many causes of infection; this course is tailored to infection that may be encountered in a care setting. We take delegates through the causes, prevention and effects of infections throughout their role.
Objectives –
At the end of the lesson delegate will be able to understand:
- Definition, cause and spread of infection
- Principles of infection control & PPE
- Handling, storage and disposal of waste
- Decontamination
- Legislation, organisational and staff obligations
Course Structure
- Introduction
- Definition, cause and spread of Infection
- How Micro-organisms cause infection
- Pathogenic and Parasitic organisms
- Principles of Infection Control
- Handling, storage and disposal of waste
- Decontamination techniques
- Legislation, regulations and guidance
- Roles & Responsibilities
- Summary
Assessment:
During this course each delegate will be taken through all the information and be asked to participate in activities to test understanding. There is also a quiz to complete.
Infection Control