Intermediate Certificate in Hazard Analysis Principles and Practice
Course
In Edinburgh
Description
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Type
Course
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Location
Edinburgh (Scotland)
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Duration
2 Days
Successful completion of the programme will enable delegates to: play an active part in the design of hazard analysis systems. take responsibility for all, or elements of hazard analysis systems depending on the size, nature and complexity of the business. manage the monitoring of controls and their periodic review. assist in the formulation of more effective work practices. identify the need for further advice and guidance in specialised food industry sectors or processes. Suitable for: Owners and managers and sole proprietors. Supervisors. Team leaders. Trainers.
Facilities
Location
Start date
Start date
About this course
Participants should have a broad understanding of food safety issues in advance of attending this programme. It is therefore strongly recommended that prospective candidates have previously successfully completed the CIEH Intermediate Food Hygiene Certificate Course or equivalent.
Reviews
Course programme
The need to adopt preventative strategies in the preparation of food to ensure its safety has increasingly become the focus of good practice and regulatory requirements. Current regulations require the owners of food businesses to conduct a hazard analysis of their food operations and to implement suitable and sufficient controls to eliminate or at least reduce the risks posed by identified hazards. A number of formal systems of hazard analysis exist e.g. Hazard Analysis Critical Control Point (HACCP) and Assured Safe Catering (ASC). While both these systems have merit they are not appropriate in every situation.
One of the main objectives of the Hazard Analysis: Principles and Practice training programme is to assist proprietors of food businesses to operate more safely and meet the requirements of current legislation by introducing a rational and realistic system of analysis. There are a number of basic steps and principles involved in a hazard analysis system but no matter how 'simple' the system or the operations it may cover it can only be effective if the personnel concerned:
- understand the principles
- have experience of the working environment or activity
- appreciate the need to develop realistic controls
- understand the importance of monitoring and periodic review
The training time to cover the syllabus areas must be at least 10 hours, typically covered in 2 days. The students then undertake an assessment or assignment.
Intermediate Certificate in Hazard Analysis Principles and Practice