Internal Food Safety Auditor

4.6
5 reviews
  • After using the softwrae for good three years now I can recommend the same to all. It helps at multiple levels and all issues are addressed constantly. Maintain cost of the same is little high.
    |
  • This was an excellent course and will help me in the future.
    |
  • Milton Keynes Venue was amazing, lovely environment. The course itself was very structured and well organised. Yes, I would recommend this to others.
    |

Course

In Sunderland

£ 745 + VAT

Description

  • Type

    Course

  • Location

    Sunderland

Upon successful completion of the course delegates will be equipped with the technical skills and knowledge required to plan, conduct and report internal food safety audits. Delegates will also find the interactive nature of the course, it’s challenging content and extensive use of team-based exercises stimulating and surprisingly enjoyable.
The knowledge and skills developed in the course can be applied to internal audits of any food safety management standard.
Delegates can apply for certification as a CQI and IRCA Certified Internal Auditor if they have also completed an FSMS Foundation Course or can prove equivalent knowledge when applying.

Facilities

Location

Start date

Sunderland (Tyne and Wear)
See map
Business & Innovation Centre, Wearfield, SR5 2TA

Start date

On request

About this course

To understand the audit process and be able to plan, perform and report the results of internal food safety audits with the aim of developing and improving the food safety management system of an organisation. To help delegates to understanding best practice for ensuring successful internal audits.









This course is ideal for food industry personnel intending to become involved in the internal audit process for the maintenance and improvement of their food safety programmes including those:

Involved in auditing the site HACCP program or external suppliers
Intending to become involved in the internal audit process for the maintenance and improvement of their site’s food safety management system.

Typical roles include Quality Assurance Managers, Supervisors and internal audit team members.
The audit principles and techniques developed in this course can be applied to any food safety management standard.









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Reviews

4.6
excellent
  • After using the softwrae for good three years now I can recommend the same to all. It helps at multiple levels and all issues are addressed constantly. Maintain cost of the same is little high.
    |
  • This was an excellent course and will help me in the future.
    |
  • Milton Keynes Venue was amazing, lovely environment. The course itself was very structured and well organised. Yes, I would recommend this to others.
    |
100%
4.5
fantastic

Course rating

Recommended

Centre rating

Daryl

5.0
01/12/2017
What I would highlight: After using the softwrae for good three years now I can recommend the same to all. It helps at multiple levels and all issues are addressed constantly. Maintain cost of the same is little high.
What could be improved: nothing to improve
Would you recommend this course?: Yes

Fred

4.5
20/05/2016
What I would highlight: This was an excellent course and will help me in the future.
What could be improved: .
Would you recommend this course?: Yes

Edward-John

4.5
20/04/2016
What I would highlight: Milton Keynes Venue was amazing, lovely environment. The course itself was very structured and well organised. Yes, I would recommend this to others.
What could be improved: .
Would you recommend this course?: Yes

Ben Thornaby

4.5
10/03/2016
What I would highlight: Very interesting time, well done.
What could be improved: .
Would you recommend this course?: Yes

Mr Darby

4.5
18/02/2016
What I would highlight: Bravo! Brilliant course. I totally enjoyed it, truly informative. Location was easy to find.
What could be improved: .
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

This centre's achievements

2018

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 15 years

Subjects

  • Audit
  • Auditing
  • IT Auditing
  • Systems
  • Food safety
  • Safety Management
  • Techniques
  • Report
  • Scheduling
  • Classification
  • Management
  • Presentation
  • Planning
  • Safety
  • Food
  • Auditor

Teachers and trainers (1)

TBC TBC

TBC TBC

To Be Confirmed

Course programme

  • Introduction to auditing food safety management systems
  • This course is based on ISO 22000, BRCGS and other GFSI recognised standards
  • Audit preparation including audit scheduling, audit planning and audit checklists
  • Performing the audit including opening meetings,non-verbal communications, question techniques, resolving conflict and gathering objective evidence.
  • Presentation of audit findings including the evaluation of audit findings, non-conformity classification, corrective action requests, developing an audit report, closing meeting and root cause analysis.
  • Follow up activities
  • Key to successful internal audits

Internal Food Safety Auditor

£ 745 + VAT