Internal Food Safety Auditor
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After using the softwrae for good three years now I can recommend the same to all. It helps at multiple levels and all issues are addressed constantly. Maintain cost of the same is little high.
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This was an excellent course and will help me in the future.
← | →
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Milton Keynes Venue was amazing, lovely environment. The course itself was very structured and well organised. Yes, I would recommend this to others.
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Course
In Sunderland
Description
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Type
Course
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Location
Sunderland
Upon successful completion of the course delegates will be equipped with the technical skills and knowledge required to plan, conduct and report internal food safety audits. Delegates will also find the interactive nature of the course, it’s challenging content and extensive use of team-based exercises stimulating and surprisingly enjoyable.
The knowledge and skills developed in the course can be applied to internal audits of any food safety management standard.
Delegates can apply for certification as a CQI and IRCA Certified Internal Auditor if they have also completed an FSMS Foundation Course or can prove equivalent knowledge when applying.
Facilities
Location
Start date
Start date
About this course
To understand the audit process and be able to plan, perform and report the results of internal food safety audits with the aim of developing and improving the food safety management system of an organisation. To help delegates to understanding best practice for ensuring successful internal audits.
This course is ideal for food industry personnel intending to become involved in the internal audit process for the maintenance and improvement of their food safety programmes including those:
Involved in auditing the site HACCP program or external suppliers
Intending to become involved in the internal audit process for the maintenance and improvement of their site’s food safety management system.
Typical roles include Quality Assurance Managers, Supervisors and internal audit team members.
The audit principles and techniques developed in this course can be applied to any food safety management standard.
Reviews
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After using the softwrae for good three years now I can recommend the same to all. It helps at multiple levels and all issues are addressed constantly. Maintain cost of the same is little high.
← | →
-
This was an excellent course and will help me in the future.
← | →
-
Milton Keynes Venue was amazing, lovely environment. The course itself was very structured and well organised. Yes, I would recommend this to others.
← | →
Course rating
Recommended
Centre rating
Daryl
Fred
Edward-John
Ben Thornaby
Mr Darby
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 15 years
Subjects
- Audit
- Auditing
- IT Auditing
- Systems
- Food safety
- Safety Management
- Techniques
- Report
- Scheduling
- Classification
- Management
- Presentation
- Planning
- Safety
- Food
- Auditor
Teachers and trainers (1)
TBC TBC
To Be Confirmed
Course programme
- Introduction to auditing food safety management systems
- This course is based on ISO 22000, BRCGS and other GFSI recognised standards
- Audit preparation including audit scheduling, audit planning and audit checklists
- Performing the audit including opening meetings,non-verbal communications, question techniques, resolving conflict and gathering objective evidence.
- Presentation of audit findings including the evaluation of audit findings, non-conformity classification, corrective action requests, developing an audit report, closing meeting and root cause analysis.
- Follow up activities
- Key to successful internal audits
Internal Food Safety Auditor