International Hospitality Management with Foundation Year

As a graduate of this course you will be able to:

strategically analyse and evaluate the regional, national and international business environment and its impact on the local hospitality environment
demonstrate the knowledge and enterprising skills required in managing an international hospitality function
use industry-specific digital technology, in the context of developing and managing a contemporary hospitality business
recognise and value the importance of the hospitality consumer, their needs, experience, and diversity, in both the operational and strategic contexts
apply appropriate theoretical concepts to dynamic and diverse hospitality concerns such as gourmet restaurants, pub franchises or international hotels
manage the complex relationships between the key industry players, whilst acknowledging the social responsibility of the 21st century hospitality manager.

2019 Entry

DD from A level
BTEC QCF Extended Diploma grade PPP, BTEC QCF Diploma grade MP
Pass Access to HE Diploma (Full Award)
If you've got other qualifications or relevant experience, please contact The Gateway for further advice before applying.
International entry requirements and application guidance can be found here

Other Requirements.
Students must have studied a minimum of two years post GCSE level. However, it is expected that some applicants will be mature students with work experience, who wish to further their career development