Introduction to Food Hygiene in the Workplace

UKE Learning

Short course

Inhouse

Price on request

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Description

  • Type

    Short course

  • Methodology

    Inhouse

About this course

There are no entry requirements and the personal qualities of enthusiasm and commitment are more important than previous qualifications.

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Subjects

  • Hygiene

Course programme

Following completion learners will be able to:

• Demonstrate an understanding of personal hygiene in the kitchen in relation to food hygiene

• Understand the ‘danger zone’ in relation to temperature of food

• Demonstrate an awareness of health and safety measures required in relation to food storage

• Demonstrate knowledge of employers and employees responsibilities

• Demonstrate correct hand washing procedures

• Identify ways of reducing the risk of cross contamination


See related categories

Introduction to Food Hygiene in the Workplace

Price on request

The best Health and Safety courses

See all

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