Introduction to Food Hygiene in the Workplace

UKE Learning

Short course

Inhouse

Price on request

The best Health and Safety courses

See all

See all

Description

  • Type

    Short course

  • Methodology

    Inhouse

About this course

There are no entry requirements and the personal qualities of enthusiasm and commitment are more important than previous qualifications.

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Hygiene

Course programme

Following completion learners will be able to:

• Demonstrate an understanding of personal hygiene in the kitchen in relation to food hygiene

• Understand the ‘danger zone’ in relation to temperature of food

• Demonstrate an awareness of health and safety measures required in relation to food storage

• Demonstrate knowledge of employers and employees responsibilities

• Demonstrate correct hand washing procedures

• Identify ways of reducing the risk of cross contamination


See related categories

Introduction to Food Hygiene in the Workplace

Price on request

The best Health and Safety courses

See all

See all